Calories in Oat Bread

📏 Serving Size: 1 Serving (45.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.2
  • Total Fat 1.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 149.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 23.0 g
  • Dietary Fiber 2.0 g
  • Sugars 4.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 1.2 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.1 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Oat Bread contains 120.2 calories per serving (1 Serving (45.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 23.0g per serving (73.3% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oats, Barley, Yeast, Honey, High Fructose Corn Syrup, Wheat Gluten. Contains 2% or Less of: Soybean Oil, Molasses, Raisin Juice Concentrate, Salt, Grain Vinegar, Calcium Propionate (preservative), Datem, Calcium Sulfate, Soy Lecithin, Potassium Iodate.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Calcium Propionate

Emulsifiers / Stabilisers: Datem, Lecithin, Soy Lecithin

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Potassium Iodate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Oat Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.2 kcal6%
Total Fat1.5 g2%
Sodium149.9 mg7%
Total Carbohydrate23.0 g8%
Dietary Fiber2.0 g7%
Total Sugars4.0 g8%
Protein5.0 g10%
Riboflavin (B-2)0.10 mg8%
Niacin (B-3)1.2 mg8%
Calcium40.1 mg3%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Oat Bread accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 73.3% of the calories.

Carbs 73.3%
Protein 15.9%
Fat 10.7% Carbs 73.3% Protein 15.9%

🏃 Exercise Burn Time

How long would it take to burn off the 120.2 calories in Oat Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.7 min
Cycling (Low Intensity) 13.1 min
HIIT 11.1 min
Basketball: General 19.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Oat Bread

Is Oat Bread good for weight loss?

Oat bread can be a reasonable choice for weight loss due to its moderate calorie content at 120 calories per slice and 2g of fiber, which helps with satiety. The protein at 5g per serving contributes to feeling fuller longer. However, watch your portion sizes since carbs make up the bulk of the calories, and be mindful of what you spread on it.

Is Oat Bread a good snack for kids?

Yes, oat bread makes a good snack for kids. It's mild-flavored, easy to chew, and provides carbohydrates for energy along with some protein and fiber for growing bodies.

Is Oat Bread gluten-free?

This bread is not gluten-free—it contains enriched wheat flour and wheat gluten as primary ingredients.

What diets does Oat Bread suit?

Oat bread works well for standard omnivorous diets, vegetarian, and vegan diets. It's not suitable for gluten-free or celiac diets due to wheat content, and those avoiding high fructose corn syrup should note it's included in the recipe.

What does Oat Bread pair well with for a balanced meal?

Pair oat bread with protein-rich toppings like peanut butter, cheese, or deli meats to create a more balanced meal. Pairing it with vegetables, eggs, or avocado will round out the carbs with healthy fats, protein, and micronutrients for a complete snack or meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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