Calories in Twice Baked Potato with Bacon & Chives

📏 Serving Size: 1 Serving (283.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 331.1
  • Total Fat 19.0 g
  • Saturated Fat 14.0 g
  • Cholesterol 50.9 mg
  • Sodium 1081.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 29.0 g
  • Dietary Fiber 2.0 g
  • Sugars 2.0 g
  • Protein 10.0 g
Vitamins & Minerals
  • Vitamin A 999.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 30.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 99.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 331.1 calories per serving (1 Serving (283.0g)), Twice Baked Potato with Bacon & Chives is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (19.0g, 52.3% of calories), including 14.0g of saturated fat. One thing to note: a single serving contains 1081.1mg of sodium (47% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Sodium ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Idaho Potato, Water, Vitamin D Milk (grade a Milk and Vitamin D), Potato Flakes (idaho Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols (added to Protect Freshness)), Unsalted Butter (cream, Natural Flavor), Sour Cream (cultured Milk, Cream, Whey Solids, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum and Potassium Sorbate (maintain Freshness)), Bacon Bits (bacon(cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite), May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme and Annatto (natural Vegetable Color), Cellulose Added to Prevent Caking), Salt, White Pepper, Chives.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers

Artificial Preservatives: Potassium Sorbate, Sodium Nitrite, Sodium Bisulfite, Sodium Diacetate

Emulsifiers / Stabilisers: Carrageenan, Mono And Diglycerides, Diglycerides, Guar Gum, Carob Bean Gum, Modified Corn Starch, Sodium Acid Pyrophosphate, Pyrophosphate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Twice Baked Potato with Bacon & Chives contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories331.1 kcal16.6%
Total Fat19.0 g24%
Saturated Fat14.0 g70%
Cholesterol50.9 mg17%
Sodium1081.1 mg47% ⚠️
Total Carbohydrate29.0 g11%
Dietary Fiber2.0 g7%
Total Sugars2.0 g4%
Protein10.0 g20%
Vitamin A999.0 IU20% ✅
Vitamin C30.0 mg33% ✅
Calcium99.1 mg8%
Iron1.1 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Twice Baked Potato with Bacon & Chives accounts for 16.6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 52.3% of the calories.

Fat 52.3%
Carbs 35.5%
Fat 52.3% Carbs 35.5% Protein 12.2%

🏃 Exercise Burn Time

How long would it take to burn off the 331.1 calories in Twice Baked Potato with Bacon & Chives? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 25.0 min
Walking: 17 minutes per mile 57.1 min
Cycling (Low Intensity) 36.2 min
HIIT 30.7 min
Racquetball 35.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Twice Baked Potato with Bacon & Chives

Is Twice Baked Potato with Bacon & Chives good for weight loss?

At 331 calories per serving with modest protein (10g), this twice-baked potato isn't ideal for weight loss. The 19g of fat and relatively high calories make it easy to overconsume, especially since the fiber content is low at only 2g to keep you satisfied.

Is Twice Baked Potato with Bacon & Chives good for muscle building?

With just 10g of protein per serving, this dish falls short of what you'd want for muscle building. You'd need to pair it with a protein-rich main course to make it work as part of a muscle-building meal.

Is Twice Baked Potato with Bacon & Chives heart-healthy?

This isn't a heart-friendly choice due to high saturated fat (14g) and elevated sodium levels. The cholesterol content is moderate at 51mg, but the combination of saturated fat and sodium makes it problematic for cardiovascular health.

How does Twice Baked Potato with Bacon & Chives fit a low-sodium diet?

At over 1,000mg of sodium in a single serving, this potato won't work for a low-sodium diet. The bacon, cheese, and added salt are the main culprits, making it unsuitable if you're managing sodium intake.

What should I watch out for with Twice Baked Potato with Bacon & Chives?

The sodium content is substantial at 1,081mg per serving—over half the daily limit for many people. Additionally, nearly 14g of saturated fat per serving is concerning for heart health, and the bacon and cheese contribute significant amounts of processed ingredients.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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