Calories in Fall Salted Caramel Cakes with Chocolate Flavored Coating and Caramel Flavored Filling, Fall Salted Caramel

With 169.9 calories per serving (1 Serving (38.0g)), Fall Salted Caramel Cakes with Chocolate Flavored Coating and Caramel Flavored Filling, Fall Salted Caramel is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 23.0g per serving (52% of calories), of which 18.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Confectionary Coating (sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Cocoa Powder, Whey Powder [milk] Soy Lecithin, Salt, Artificial Flavor), Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Palm Oil, Hydrogenated Cottonseed Oil), Water, Corn Syrup, Eggs, Contains 2% or Less of Each of the Following Nonfat Milk, Modified Food Starch, Mono- and Diglycerides, Soy Lecithin, Salt, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), High Fructose Corn Syrup, Butter (made from Milk), Caramel Color, Cornstarch, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Lactylic Esters of Fatty Acids, Xanthan Gum, Calcium Sulfate, Spices, Natural and Artificial Flavors, Lactic Acid, Sorbic Acid and Potassium Sorbate (to Retard Spoilage).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Fall Salted Caramel Cakes with Chocolate Flavored Coating and Caramel Flavored Filling, Fall Salted Caramel contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fall Salted Caramel Cakes with Chocolate Flavored Coating and Caramel Flavored Filling, Fall Salted Caramel accounts for 8.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 52% of the calories.

How long would it take to burn off the 169.9 calories in Fall Salted Caramel Cakes with Chocolate Flavored Coating and Caramel Flavored Filling, Fall Salted Caramel? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.