Calories in Sour Cream Pound Cake

At 330.2 calories per serving (1 Serving (79.0g)), Sour Cream Pound Cake is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 41.0g per serving (49.8% of calories), of which 24.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Sugar, Bleached Wheat Flour, Water, Soybean Oil, Eggs, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Each of the Following: Vegetable Shortening (partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters of Fatty Acids, Monoglycerides, Tbhq [preservative], Citric Acid [preservative]), Wheat Flour, Food Starch-Modified, Enriched Flour Bleached (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Palm Oil, Partially Hydrogenated Soybean And/or Cottonseed Oils, Dextrose, Nonfat Milk, Canola Oil And/or Soybean Oil, Salt, Mono- and Diglycerides, Sodium Aluminum Phosphate, Baking Soda, Natural and Artificial Flavors, Corn Starch, Wheat Gluten, Egg Whites, Soy Lecithin, Soy Flour, Maltodextrin, Sodium Propionate (preservative), Cellulose Gum, Sodium Stearoyl Lactylate, Beta-Carotene (color), Egg Yolks, Potassium Sorbate (preservative), Partially Hydrogenated Cotton Seed Oil And/or Partially Hydrogenated Canola Oil, Leavening (sodium Aluminum Phosphate, Baking Soda), Butter, Xanthan Gum, Annatto Extract (color), Propylene Glycol, Turmeric (color), Tbhq (preservative), Citric Acid (preservative), Ethyl Alcohol, Tricalcium Phosphate, Enzymes, Tocopherols (preservative), Beta-Apo-8'-Carotenal (color).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Sour Cream Pound Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Sour Cream Pound Cake accounts for 16.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 49.8% of the calories.

How long would it take to burn off the 330.2 calories in Sour Cream Pound Cake? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Oat milk and soy milk are both popular dairy alternatives but they occupy very different nutritional positions. Oat milk is higher in carbohydrates and has a creamy flavour ideal for coffee, while soy milk is significantly higher in protein and more closely mirrors dairy milk's nutritional profile.