Calories in Saffron Rice

📏 Serving Size: 1 Serving (125.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 170.0
  • Total Fat 3.0 g
  • Saturated Fat 0.4 g
  • Cholesterol 0.0 mg
  • Sodium 440.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 32.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.3 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 170.0 calories per serving (1 Serving (125.0g)), Saffron Rice is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 32.0g per serving (74.9% of calories). It contains 2.7mg of iron (15% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Parboiled Long Grain Rice, Canola Oil, Salt, Spices, Tomato Powder, Turmeric, Saffron, Safflower Powder.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Saffron Rice. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Saffron Rice contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories170.0 kcal8.5%
Total Fat3.0 g4%
Saturated Fat0.4 g2%
Sodium440.0 mg19%
Total Carbohydrate32.0 g12%
Dietary Fiber1.0 g4%
Protein4.0 g8%
Vitamin C1.3 mg1%
Calcium20.0 mg2%
Iron2.7 mg15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Saffron Rice accounts for 8.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 74.9% of the calories.

Fat 15.8%
Carbs 74.9%
Fat 15.8% Carbs 74.9% Protein 9.4%

🏃 Exercise Burn Time

How long would it take to burn off the 170.0 calories in Saffron Rice? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.9 min
Walking: 17 minutes per mile 29.3 min
Cycling (Low Intensity) 18.6 min
HIIT 15.7 min
Burpees 15.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Saffron Rice

Is Saffron Rice good for weight loss?

At 170 calories per serving with modest protein (4g), saffron rice is relatively light, though the low fiber content (1g) means it won't keep you very full. Pairing it with protein and vegetables would make it more satisfying for weight management.

Is Saffron Rice good fuel for endurance activities?

The carbohydrate content (32g per serving) makes this a decent quick-energy option for endurance activities. However, the low fiber and minimal protein mean it's best combined with other foods for sustained energy during longer efforts.

How might Saffron Rice affect blood sugar?

With 32g of carbs and just 1g of fiber, this rice will cause a relatively quick rise in blood sugar. The glycemic load is moderately high, so it's better eaten alongside protein and fat to slow digestion.

Is Saffron Rice heart-healthy?

The saturated fat is minimal (0.4g), and the canola oil provides some unsaturated fats, which are favorable for heart health. The sodium level is on the higher side, though, so people managing blood pressure should be mindful of portion sizes.

What should I watch out for with Saffron Rice?

The sodium content is fairly high at 440mg per 125g serving, which adds up quickly if you eat larger portions. If you're watching your salt intake, this is worth considering.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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