Calories in Wheat Pizza Dough, Wheat

📏 Serving Size: 1 Serving (57.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.3
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 259.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 2.0 g
  • Sugars 2.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 10.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.5 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Wheat Pizza Dough, Wheat contains 120.3 calories per serving (1 Serving (57.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 25.0g per serving (77.5% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Flour (wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Wheat Flour, and 2% or Less of Yeast, Honey, Salt, Cane Sugar, Soybean/canola Oil.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Wheat Pizza Dough, Wheat contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.3 kcal6%
Total Fat1.0 g1%
Sodium259.9 mg11%
Total Carbohydrate25.0 g9%
Dietary Fiber2.0 g7%
Protein5.0 g10%
Calcium10.3 mg1%
Iron1.5 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Wheat Pizza Dough, Wheat accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 77.5% of the calories.

Carbs 77.5%
Protein 15.5%
Fat 7% Carbs 77.5% Protein 15.5%

🏃 Exercise Burn Time

How long would it take to burn off the 120.3 calories in Wheat Pizza Dough, Wheat? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.8 min
Cycling (Low Intensity) 13.2 min
HIIT 11.1 min
Zumba 15.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Wheat Pizza Dough, Wheat

Is Wheat Pizza Dough, Wheat good for weight loss?

Wheat pizza dough is relatively calorie-dense at 120 calories per 57g serving, making it easy to overeat. However, it does contain fiber and protein that can help you feel satisfied, so portion control is key.

Is Wheat Pizza Dough, Wheat good for muscle building?

With only 5g of protein per serving, wheat pizza dough alone won't support muscle building effectively. You'd need to pair it with high-protein toppings like cheese, meat, or legumes to make it work for your fitness goals.

What diets does Wheat Pizza Dough, Wheat suit?

This dough suits most diets including omnivore, Mediterranean, and vegetarian diets well. It's not suitable for gluten-free or keto diets due to its wheat content and high carbohydrate levels.

What should I watch out for with Wheat Pizza Dough, Wheat?

Be mindful of sodium content at 260mg per serving, which can add up quickly if you eat multiple slices. The added sugars and oils mean this is best enjoyed in moderation rather than as a daily staple.

How does Wheat Pizza Dough, Wheat fit into a balanced diet?

Wheat pizza dough fits nicely into a balanced diet as a moderate carbohydrate source with some fiber and B vitamins from enrichment. Top it with vegetables, lean proteins, and healthy fats to create a nutritionally complete meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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