Calories in Plant-Based Chili with Beans

📏 Serving Size: 1 Serving (425.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 480.3
  • Total Fat 19.0 g
  • Saturated Fat 8.0 g
  • Cholesterol 0.0 mg
  • Sodium 1598.0 mg
  • Potassium 1428.0 mg
  • Total Carbohydrate 48.0 g
  • Dietary Fiber 20.8 g
  • Sugars 6.0 g
  • Protein 28.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 131.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 5.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 480.3 calories per serving (1 Serving (425.0g)), Plant-Based Chili with Beans is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 48.0g per serving (40.4% of calories), with a good 20.8g of dietary fiber. One thing to note: a single serving contains 1598.0mg of sodium (69% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Protein ✅ High Fiber ⚠️ High Calorie ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Prepared Pinto Beans (pinto Beans, Water), Tomato Puree (water, Tomato Paste), Textured Soy Protein Concentrate, Rolled Oats, Palm Oil, Less than 2% of: Spices, Salt, Natural Flavors, Sunflower Lecithin, Caramel Color, Canola Oil, Sugar, Garlic Powder, Onion, Yeast Extract, Onion Powder, Spice Extractives Including Paprika (color), Vinegar Powder, Xanthan Gum.

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Artificial Colours: Caramel Color

Emulsifiers / Stabilisers: Lecithin, Sunflower Lecithin, Xanthan Gum

Flavour Enhancers: Yeast Extract

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Plant-Based Chili with Beans contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories480.3 kcal24%
Total Fat19.0 g24%
Saturated Fat8.0 g40%
Sodium1598.0 mg69% ⚠️
Total Carbohydrate48.0 g17%
Dietary Fiber20.8 g74% ✅
Protein28.0 g56% ✅
Calcium131.8 mg10%
Iron5.8 mg32%
Potassium1428.0 mg30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Plant-Based Chili with Beans accounts for 24% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 40.4% of the calories.

Fat 36%
Carbs 40.4%
Protein 23.6%
Fat 36% Carbs 40.4% Protein 23.6%

🏃 Exercise Burn Time

How long would it take to burn off the 480.3 calories in Plant-Based Chili with Beans? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 36.3 min
Walking: 17 minutes per mile 82.9 min
Cycling (Low Intensity) 52.5 min
HIIT 44.5 min
Soccer 50.8 min

Find more information on calories burned doing popular exercises.

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