🧪 Nutrition Facts
- Calories 109.9
- Total Fat 6.0 g
- Saturated Fat 4.0 g
- Cholesterol 5.0 mg
- Sodium 60.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 13.0 g
- Dietary Fiber 0.0 g
- Sugars 11.0 g
- Protein 1.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.
📋 Nutrition Summary
Red Velvet Flavored Petits Fours Filled with Buttercream contains 109.9 calories per serving (1 Serving (24.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (6.0g, 49.1% of calories), including 4.0g of saturated fat.
🏷️ Diet & Nutrition Tags
Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.
📝 Ingredients
Sugar, Water, Hydrogenated Palm Kernel Oil, Margarine (interesterified Soybean Oil, Buttermilk, Salt, Mono- and Diglycerides, Vitamin a Palmitate, Beta-Carotene [color]), Cream Cheese (pasteurized Cultured Milk, Cream, Salt, Carob Gum), Butter, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Mineral Whey, Milk, Egg, Nonfat Dry Milk, Canola Oil, Soybean Oil, Palm Oil, Cocoa Processed with Alkali, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifiers (soy Lecithin, Polysorbate 60, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Sorbitan Monostearate), Corn Starch, Gums (xanthan Gum, Cellulose Gum, Cellulose, Acacia Gum), Caramel Color, Dextrose, Salt, Natural Flavor, Modified Food Starch, Artificial Flavor, Preservatives (potassium Sorbate, Sodium Benzoate), Artificial Color Including (red 40), Coconut Oil.
🔬 Ingredient Analysis
Artificial Preservatives: Sodium Benzoate, Potassium Sorbate
Artificial Colours: Red 40, Caramel Color, Artificial Color
Emulsifiers / Stabilisers: Polysorbate 60, Sorbitan Monostearate, Mono- And Diglycerides, Diglycerides, Cellulose Gum, Lecithin, Soy Lecithin, Propylene Glycol, Propylene Glycol Mono And Diesters, Xanthan Gum, Acacia Gum, Modified Food Starch, Sodium Acid Pyrophosphate, Pyrophosphate
Flavour Enhancers: Artificial Flavor
Fortification / Enrichment Agents: Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate
Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.
🤖 AI Nutrition Coach
AI POWEREDAsk anything about Red Velvet Flavored Petits Fours Filled with Buttercream — how it fits your diet, what to pair it with, or how it compares nutritionally.
📊 % Daily Value
The following shows how one serving of Red Velvet Flavored Petits Fours Filled with Buttercream contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 109.9 kcal | 5.5% |
| Total Fat | 6.0 g | 8% |
| Saturated Fat | 4.0 g | 20% |
| Cholesterol | 5.0 mg | 2% |
| Sodium | 60.0 mg | 3% |
| Total Carbohydrate | 13.0 g | 5% |
| Protein | 1.0 g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
🔥 Calorie Analysis
Red Velvet Flavored Petits Fours Filled with Buttercream accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 49.1% of the calories.
🏃 Exercise Burn Time
How long would it take to burn off the 109.9 calories in Red Velvet Flavored Petits Fours Filled with Buttercream? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 8.3 min |
| Walking: 17 minutes per mile | 19.0 min |
| Cycling (Low Intensity) | 12.0 min |
| HIIT | 10.2 min |
| Walking: 20 minutes per mile | 23.3 min |
Find more information on calories burned doing popular exercises.
💬 Nutrition Q&A: Red Velvet Flavored Petits Fours Filled with Buttercream
Is Red Velvet Flavored Petits Fours Filled with Buttercream good for weight loss?
These petit fours are calorie-dense at 110 calories per small 24g piece, with 11g of sugar and minimal protein to keep you satisfied. They're not an ideal choice for weight loss since the calories come mainly from sugar and fat rather than filling nutrients.
Is Red Velvet Flavored Petits Fours Filled with Buttercream a good snack for kids?
Kids typically enjoy the sweet red velvet flavor and small, bite-sized portion, making these appealing. However, they're high in sugar and artificial colors (including Red 40), so moderation is important for children's diets.
Is Red Velvet Flavored Petits Fours Filled with Buttercream suitable for people with lactose intolerance?
These are not suitable for lactose intolerance, as they contain buttermilk, cream cheese, butter, milk, and nonfat dry milk throughout the filling and cake.
Is Red Velvet Flavored Petits Fours Filled with Buttercream gluten-free?
No, these contain enriched bleached wheat flour as a main ingredient, so they are not gluten-free.
What diets does Red Velvet Flavored Petits Fours Filled with Buttercream suit?
These petits fours work for omnivorous and standard diets, but are not suitable for vegan, vegetarian (due to gelatin possibilities), dairy-free, gluten-free, or lactose-free diets.
Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.
