Calories in Organic Sweet Corn

📏 Serving Size: 1 Serving (113.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 99.4
  • Total Fat 1.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 14.7 mg
  • Potassium 309.6 mg
  • Total Carbohydrate 21.0 g
  • Dietary Fiber 2.0 g
  • Sugars 7.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.6 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Organic Sweet Corn contains 99.4 calories per serving (1 Serving (113.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 21.0g per serving (74% of calories), with a good 2.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sweet Corn.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Organic Sweet Corn. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Organic Sweet Corn contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories99.4 kcal5%
Total Fat1.5 g2%
Sodium14.7 mg1%
Total Carbohydrate21.0 g8%
Dietary Fiber2.0 g7%
Total Sugars7.0 g14%
Protein4.0 g8%
Iron0.6 mg3%
Potassium309.6 mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Organic Sweet Corn accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 74% of the calories.

Carbs 74%
Fat 11.9% Carbs 74% Protein 14.1%

🏃 Exercise Burn Time

How long would it take to burn off the 99.4 calories in Organic Sweet Corn? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.5 min
Walking: 17 minutes per mile 17.2 min
Cycling (Low Intensity) 10.9 min
HIIT 9.2 min
Horseback Riding 18.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Organic Sweet Corn

Is Organic Sweet Corn good for weight loss?

Sweet corn can fit into a weight loss plan since it's relatively low in calories and fat. The 2g of fiber and 4g of protein per serving help with satiety, though the 21g of carbs and 7g of sugar mean portion control matters.

Is Organic Sweet Corn a good snack for kids?

Sweet corn is an excellent choice for kids—it's naturally sweet, easy to eat, and mild-flavored. The fiber and nutrients make it a nutritious addition to meals and snack plates.

Is Organic Sweet Corn gluten-free?

Yes, sweet corn is naturally gluten-free.

What vitamins or minerals stand out in Organic Sweet Corn?

Potassium stands out at 309.6mg per serving, supporting heart health and muscle function. Sweet corn also provides iron and B vitamins that aid energy production, though the amounts are modest.

What diets does Organic Sweet Corn suit?

Sweet corn works well for vegetarian, vegan, paleo, and gluten-free diets. It's also suitable for most standard balanced eating patterns.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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