Calories in Pozolera Corn Tostadas

📏 Serving Size: 1 Serving (35.4g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 200.1
  • Total Fat 7.0 g
  • Saturated Fat 1.5 g
  • Cholesterol 0.0 mg
  • Sodium 19.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 29.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 59.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 200.1 calories per serving (1 Serving (35.4g)), Pozolera Corn Tostadas is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 29.0g per serving (60.7% of calories).

📝 Ingredients

Corn, Water, Lime, Salt, 100% Vegetable Oil (soybean Oil), Lime.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Pozolera Corn Tostadas. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Pozolera Corn Tostadas contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories200.1 kcal10%
Total Fat7.0 g9%
Saturated Fat1.5 g8%
Sodium19.8 mg1%
Total Carbohydrate29.0 g11%
Dietary Fiber1.0 g4%
Protein3.0 g6%
Calcium59.8 mg5%
Iron1.1 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Pozolera Corn Tostadas accounts for 10% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 60.7% of the calories.

Fat 33%
Carbs 60.7%
Fat 33% Carbs 60.7% Protein 6.3%

🏃 Exercise Burn Time

How long would it take to burn off the 200.1 calories in Pozolera Corn Tostadas? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 15.1 min
Walking: 17 minutes per mile 34.5 min
Cycling (Low Intensity) 21.9 min
HIIT 18.5 min
Rowing 27.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Pozolera Corn Tostadas

Is Pozolera Corn Tostadas good for weight loss?

These tostadas are moderately calorie-dense at 200 calories per 35g serving, so portion control matters if you're watching your weight. They're low in protein and fiber, which means they won't keep you feeling full for long, potentially making it harder to stick to a calorie deficit.

Is Pozolera Corn Tostadas a good snack for kids?

Kids generally enjoy tostadas, and these have a simple ingredient list with familiar flavors. They're a fun, crunchy snack, though you might want to pair them with protein-rich toppings to make it more nutritionally complete.

Is Pozolera Corn Tostadas gluten-free?

Yes, these tostadas are gluten-free—they're made from corn with no wheat or gluten-containing ingredients.

What diets does Pozolera Corn Tostadas suit?

Suitable for gluten-free and vegan diets. They work well in vegetarian eating patterns, though the sodium content is quite low.

What does Pozolera Corn Tostadas pair well with for a balanced meal?

Top them with refried beans, seasoned chicken or fish, cheese, and fresh salsa or guacamole to add protein, healthy fats, and vegetables. A creamy topping like sour cream or Greek yogurt would also balance out the crispy texture nicely.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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