Calories in Broccoli & Kale Lasagna

📏 Serving Size: 1 cup (227.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 370.0
  • Total Fat 19.0 g
  • Saturated Fat 11.0 g
  • Cholesterol 95.3 mg
  • Sodium 290.6 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 35.0 g
  • Dietary Fiber 3.0 g
  • Sugars 6.0 g
  • Protein 15.0 g
Vitamins & Minerals
  • Vitamin A 1500.5 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 9.1 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 349.6 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 370.0 calories per serving (1 cup (227.0g)), Broccoli & Kale Lasagna is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (19.0g, 46.1% of calories), including 11.0g of saturated fat. It provides a noteworthy 349.6mg of calcium (27% DV), contributing to bone and dental health.

🏷️ Diet & Nutrition Tags

✅ High Protein ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Pasteurized Milk, Gluten Free Lasagna (gluten Free Flour [rice Flour, Corn Starch, Xanthan Gum, Guar Gum, Sodium Alginate], Eggs, Canola Oil, Water, Corn Starch, Tapioca Maltodextrin), Ricotta Cheese Filling (ricotta Cheese [pasteurized Whole Milk, Skim Milk, Cream, Vinegar, Salt], Romano Cheese [cow's Milk, Salt, Enzymes], Parsley, Water, Salt), Low Moisture Whole Milk Mozzarella (pasteurized Milk, Cultures, Salt, Enzymes), Carrots, Cauliflower, Broccoli, Butter, Kale, Onions, Rice Starch, Cheese Flavor (romano Cheese from Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Cheese Flavor (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Natural Flavor, Butter [cream, Salt], Sodium Phosphate, Enzymes), Citrus Fiber, Kosher Salt, Black Pepper, Thyme Extract.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Xanthan Gum, Guar Gum, Sodium Alginate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

📊 % Daily Value

The following shows how one serving of Broccoli & Kale Lasagna contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories370.0 kcal18.5%
Total Fat19.0 g24%
Saturated Fat11.0 g55%
Cholesterol95.3 mg32%
Sodium290.6 mg13%
Total Carbohydrate35.0 g13%
Dietary Fiber3.0 g11%
Protein15.0 g30% ✅
Vitamin C9.1 mg10%
Calcium349.6 mg27%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Broccoli & Kale Lasagna accounts for 18.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 46.1% of the calories.

Fat 46.1%
Carbs 37.7%
Protein 16.2%
Fat 46.1% Carbs 37.7% Protein 16.2%

🏃 Exercise Burn Time

How long would it take to burn off the 370.0 calories in Broccoli & Kale Lasagna? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 28.0 min
Walking: 17 minutes per mile 63.8 min
Cycling (Low Intensity) 40.5 min
HIIT 34.3 min
Resistance Band Training 78.3 min

Find more information on calories burned doing popular exercises.

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