Calories in Bacon Wrapped Stuffed Pork Loin

📏 Serving Size: 5 ONZ (135.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 399.6
  • Total Fat 27.0 g
  • Saturated Fat 12.0 g
  • Cholesterol 109.4 mg
  • Sodium 523.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 0.9 g
  • Sugars 2.0 g
  • Protein 34.0 g
Vitamins & Minerals
  • Vitamin A 750.6 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 499.5 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 3.6 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 399.6 calories per serving (5 ONZ (135.0g)), Bacon Wrapped Stuffed Pork Loin is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (27.0g, 62.1% of calories), including 12.0g of saturated fat. With 34.0g of protein per serving (68% DV), it's an excellent source of protein for muscle maintenance and recovery.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ High Protein ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Pork (enhanced up to 12% with a Solution Containing Water, Salt, and Sodium Phosphate), Bacon (cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate). Blue Cheese (pasteurized Processed Blue Cheese (cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphate, Sorbic Acid, Potassium Sorbate and Natamycin)). Dried Apples, (sulphur Dioxide).

🔬 Ingredient Analysis

⚠️ Artificial Preservatives

Artificial Preservatives: Potassium Sorbate, Sorbic Acid, Sodium Nitrate, Sulphur Dioxide, Natamycin

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Bacon Wrapped Stuffed Pork Loin contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories399.6 kcal20%
Total Fat27.0 g35%
Saturated Fat12.0 g60%
Cholesterol109.4 mg36%
Sodium523.8 mg23%
Total Carbohydrate3.0 g1%
Dietary Fiber0.9 g3%
Protein34.0 g68% ✅
Vitamin C1.2 mg1%
Calcium499.5 mg38%
Iron3.6 mg20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Bacon Wrapped Stuffed Pork Loin accounts for 20% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 62.1% of the calories.

Fat 62.1%
Protein 34.8%
Fat 62.1% Carbs 3.1% Protein 34.8%

🏃 Exercise Burn Time

How long would it take to burn off the 399.6 calories in Bacon Wrapped Stuffed Pork Loin? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 30.2 min
Walking: 17 minutes per mile 69.0 min
Cycling (Low Intensity) 43.7 min
HIIT 37.0 min
StairMaster / Stair Climber 32.9 min

Find more information on calories burned doing popular exercises.

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