Calories in 4" Toasted Coconut Cake

📏 Serving Size: 75 GRM (75.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 300.0
  • Total Fat 15.0 g
  • Saturated Fat 7.0 g
  • Cholesterol 9.8 mg
  • Sodium 249.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 40.0 g
  • Dietary Fiber 1.0 g
  • Sugars 32.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 99.8 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 300.0 calories per serving (75 GRM (75.0g)), 4" Toasted Coconut Cake is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 40.0g per serving (52.8% of calories), of which 32.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Soybean Oil, Bleached Wheat Flour, Egg Whites, Nonfat Milk, Coconut: (preserved with Sodium Metabisulphate), Intersterified Soybean Oil, Corn Syrup, Water, Butter, Eggs, Cherries, Food Starch-Modified, Nonfat Dry Milk, Natural and Artificial Flavors, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Distilled Monoglycerides, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Propylene Glycol Monoester, Lecithin, Polyglycerol Ester of Fatty Acids, Cream of Tartar, Sodium Caseinate (milk), Guar Gum, Potassium Sorbate, Sodium Benzoate, Citric Acid, Red 40, Sulfur Dioxide.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Artificial Preservatives: Sodium Benzoate, Potassium Sorbate, Sulfur Dioxide

Artificial Colours: Red 40

Emulsifiers / Stabilisers: Mono And Diglycerides, Monoglycerides, Diglycerides, Distilled Monoglycerides, Lecithin, Propylene Glycol, Guar Gum

Flavour Enhancers: Natural And Artificial Flavors

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of 4" Toasted Coconut Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories300.0 kcal15%
Total Fat15.0 g19%
Saturated Fat7.0 g35%
Cholesterol9.8 mg3%
Sodium249.8 mg11%
Total Carbohydrate40.0 g15%
Dietary Fiber1.0 g3%
Protein2.0 g4%
Calcium20.3 mg2%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

4" Toasted Coconut Cake accounts for 15% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 52.8% of the calories.

Fat 44.6%
Carbs 52.8%
Fat 44.6% Carbs 52.8% Protein 2.6%

🏃 Exercise Burn Time

How long would it take to burn off the 300.0 calories in 4" Toasted Coconut Cake? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 22.7 min
Walking: 17 minutes per mile 51.8 min
Cycling (Low Intensity) 32.8 min
HIIT 27.8 min
Horseback Riding 55.7 min

Find more information on calories burned doing popular exercises.

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