Calories in Blueberry Crumb Cake

📏 Serving Size: 1 Bar (40.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 160.0
  • Total Fat 5.0 g
  • Saturated Fat 1.5 g
  • Cholesterol 10.0 mg
  • Sodium 100.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 1.0 g
  • Sugars 15.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 160.0 calories per serving (1 Bar (40.0g)), Blueberry Crumb Cake is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 27.0g per serving (67.1% of calories), of which 15.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Dextrose, Corn Syrup, Canola and Palm Oil, Fructose. Invert Sugar. Sugar. Dried Blueberries (blueberries, Cane Sugar, Rice Flour, Sunflower Oil), Butter (cream, Salt), Blueberry Puree Concentrate, Contains 2% or Less of Glycerin, Eggs, Polyglycerol Esters of Fatty Acids, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Natural Flavors, Nonfat Milk, Modified Corn Starch, Salt, Sodium Alginate, Citric Acid, Malic Acid, Soy Lecithin.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Lecithin, Soy Lecithin, Modified Corn Starch, Sodium Alginate, Sodium Acid Pyrophosphate, Pyrophosphate

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Blueberry Crumb Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories160.0 kcal8%
Total Fat5.0 g6%
Saturated Fat1.5 g8%
Cholesterol10.0 mg3%
Sodium100.0 mg4%
Total Carbohydrate27.0 g10%
Dietary Fiber1.0 g4%
Protein2.0 g4%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Blueberry Crumb Cake accounts for 8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 67.1% of the calories.

Fat 28%
Carbs 67.1%
Fat 28% Carbs 67.1% Protein 5%

🏃 Exercise Burn Time

How long would it take to burn off the 160.0 calories in Blueberry Crumb Cake? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.1 min
Walking: 17 minutes per mile 27.6 min
Cycling (Low Intensity) 17.5 min
HIIT 14.8 min
Lacrosse 14.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Blueberry Crumb Cake

Is Blueberry Crumb Cake good for weight loss?

At 160 calories per bar with only 2g of protein and 1g of fiber, this cake won't keep you feeling full for long. The high sugar content (15g) and low protein make it easy to overeat, so it's not an ideal choice if you're trying to lose weight.

How might Blueberry Crumb Cake affect blood sugar?

With 27g of carbs and 15g of sugar against only 1g of fiber, this cake will likely cause a sharp blood sugar spike. The refined flour and multiple sweeteners mean there's minimal fiber to slow down glucose absorption.

Is Blueberry Crumb Cake suitable for people with lactose intolerance?

This cake contains butter and nonfat milk, so it's not suitable for people with lactose intolerance.

Is Blueberry Crumb Cake gluten-free?

No, this cake is not gluten-free—it's made with whole wheat flour and enriched bleached wheat flour as primary ingredients.

What should I watch out for with Blueberry Crumb Cake?

Sugar is the main concern here—15g per bar is quite high for a single serving. The cake also contains multiple sweetening ingredients (dextrose, corn syrup, fructose, invert sugar) and includes butter and oils, making it calorie-dense relative to nutritional benefits.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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