Ground Beef 80/20 vs Ground Beef 90/10: Nutrition Comparison
Ground beef 80/20 and 90/10 refer to the lean-to-fat ratio of the meat — 80/20 contains 20% fat while 90/10 contains only 10%. The calorie and fat difference between them is significant per serving. 80/20 ground beef produces juicier, more flavourful burgers and meatballs due to its higher fat content, which also bastes the meat during cooking. 90/10 ground beef is leaner, lower in calories and saturated fat, making it a better everyday choice for those managing fat intake. For best burgers and meatloaf flavour, 80/20 is the preferred choice among many cooks. For everyday tacos, pasta sauces, and meal prep, 90/10 is the more diet-friendly option.
Nutrition Comparison
| Nutrient |
1 Serving (142g)*
|
1 Serving (142.0g)
|
|---|---|---|
| Calories | 367.8 kcal | 249.9 kcal |
| Total Fat | 29.2 g | 14 g |
| Saturated Fat | 11.4 g | 6 g |
| Cholesterol | 100.8 mg | 89.5 mg |
| Sodium | 95.1 mg | 75.3 mg |
| Total Carbs | 0 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Protein | 24.1 g | 31 g |
* Nutrition data sourced from the USDA Food Central Database. Values marked with * have been normalized to match the larger serving size for a fair comparison. Individual products may vary.
Full Nutrition Details
See the complete nutrition breakdown for each food individually, including vitamins and minerals.