Kale vs Romaine Lettuce: Nutrition Comparison
Kale and romaine lettuce are both popular salad greens but differ substantially in nutrient density. Kale is one of the most nutrient-dense foods available — exceptionally high in vitamins K, A, and C, plus calcium, iron, and antioxidants. Romaine lettuce is much lighter in nutrient density but provides a milder flavour and more hydration due to its high water content. Kale has a stronger, more bitter flavour that takes some getting used to, while romaine is palatable to virtually everyone. For maximum micronutrient intake from your salad base, kale is the clear winner. For everyday salads with broad appeal, romaine provides a light, nutritious foundation.
Nutrition Comparison
| Nutrient |
1 Serving (85.0g)
|
1 Serving (85.0g)
|
|---|---|---|
| Calories | 53.1 kcal | 15.3 kcal |
| Total Fat | 1 g | 0 g |
| Saturated Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 29.8 mg | 34.8 mg |
| Total Carbs | 7 g | 2 g |
| Dietary Fiber | 3 g | 1 g |
| Sugars | 2 g | 1 g |
| Protein | 4 g | 1 g |
* Nutrition data sourced from the USDA Food Central Database. Values marked with * have been normalized to match the larger serving size for a fair comparison. Individual products may vary.
Full Nutrition Details
See the complete nutrition breakdown for each food individually, including vitamins and minerals.