Kale vs Spinach: Nutrition Comparison
Kale and spinach are two of the most nutrient-dense leafy greens available and are frequently compared in nutrition discussions. Kale is higher in vitamins C and K, and provides more calcium per serving than spinach. Spinach contains more iron and folate, and has a milder flavour that many find more versatile in cooking. Both are extremely low in calories and high in fibre. The differences between them are relatively modest — both qualify as exceptional vegetables. Rotating between kale and spinach in your meals is a simple way to maximise the range of micronutrients you consume from leafy greens.
Nutrition Comparison
| Nutrient |
1 Serving (85.0g)
|
3 cup (85.0g)
|
|---|---|---|
| Calories | 53.1 kcal | 20.4 kcal |
| Total Fat | 1 g | 0 g |
| Saturated Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 29.8 mg | 64.6 mg |
| Total Carbs | 7 g | 3 g |
| Dietary Fiber | 3 g | 2 g |
| Sugars | 2 g | 0 g |
| Protein | 4 g | 2 g |
* Nutrition data sourced from the USDA Food Central Database. Values marked with * have been normalized to match the larger serving size for a fair comparison. Individual products may vary.
Full Nutrition Details
See the complete nutrition breakdown for each food individually, including vitamins and minerals.