Vegetables

Kale vs Spinach: Nutrition Comparison

Kale and spinach are two of the most nutrient-dense leafy greens available and are frequently compared in nutrition discussions. Kale is higher in vitamins C and K, and provides more calcium per serving than spinach. Spinach contains more iron and folate, and has a milder flavour that many find more versatile in cooking. Both are extremely low in calories and high in fibre. The differences between them are relatively modest — both qualify as exceptional vegetables. Rotating between kale and spinach in your meals is a simple way to maximise the range of micronutrients you consume from leafy greens.


Nutrition Comparison

Nutrient
1 Serving (85.0g)
3 cup (85.0g)
Calories 53.1 kcal 20.4 kcal
Total Fat 1 g 0 g
Saturated Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Sodium 29.8 mg 64.6 mg
Total Carbs 7 g 3 g
Dietary Fiber 3 g 2 g
Sugars 2 g 0 g
Protein 4 g 2 g

* Nutrition data sourced from the USDA Food Central Database. Values marked with * have been normalized to match the larger serving size for a fair comparison. Individual products may vary.


Full Nutrition Details

See the complete nutrition breakdown for each food individually, including vitamins and minerals.