Calories in Baked Potato

📏 Serving Size: 1 Serving (114.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 169.9
  • Total Fat 8.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 10.3 mg
  • Sodium 559.7 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 100.3 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 3.6 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 60.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 169.9 calories per serving (1 Serving (114.0g)), Baked Potato is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 18.0g per serving (45% of calories).

📝 Ingredients

Potatoes, Water, Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum and Potassium Sorbate [maintains Freshness]), Non Dairy Creamer (corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate Tocopherols [to Protect Flavor], and Artificial Flavor), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose [added to Prevent Caking], Annatto [color], Natamycin [a Natural Mold Inhibitor]), Vegetable Oil (100% Soybean Oil), Bacon (cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Modified Corn Starch, Salt, Spice, Granulated Garlic, Citric Acid, Dehydrated Chives.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Artificial Preservatives: Potassium Sorbate, Sodium Nitrite, Sodium Diacetate, Natamycin

Emulsifiers / Stabilisers: Carrageenan, Lecithin, Guar Gum, Carob Bean Gum, Modified Corn Starch

Flavour Enhancers: Artificial Flavor

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Baked Potato contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories169.9 kcal8.5%
Total Fat8.0 g10%
Saturated Fat3.0 g15%
Cholesterol10.3 mg3%
Sodium559.7 mg24%
Total Carbohydrate18.0 g7%
Dietary Fiber1.0 g4%
Total Sugars1.0 g2%
Protein4.0 g8%
Vitamin A100.3 IU2%
Vitamin C3.6 mg4%
Calcium60.4 mg5%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Baked Potato accounts for 8.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 45% of the calories.

Fat 45%
Carbs 45%
Fat 45% Carbs 45% Protein 10%

🏃 Exercise Burn Time

How long would it take to burn off the 169.9 calories in Baked Potato? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.8 min
Walking: 17 minutes per mile 29.3 min
Cycling (Low Intensity) 18.6 min
HIIT 15.7 min
Cycling (High Intensity) 10.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Baked Potato

Is Baked Potato good for weight loss?

At 170 calories per serving with 4g of protein and 1g of fiber, this baked potato is relatively modest in calories. However, the 8g of fat—much of it coming from the sour cream, cheese, and bacon toppings—adds significant calorie density for a potato-based side dish. For weight loss, you'd want to enjoy this in moderation or consider a plainer baked potato with lighter toppings.

Is Baked Potato heart-healthy?

With 3g of saturated fat and 10mg of cholesterol per serving, this dish is moderate in terms of heart-health concerns from those compounds. That said, the sodium level and the saturated fat from the dairy and bacon toppings mean this isn't an ideal choice if you're managing blood pressure or cholesterol.

How does Baked Potato fit a low-sodium diet?

At nearly 560mg of sodium per serving, this baked potato exceeds one-quarter of many people's daily sodium targets in a single side dish. The bacon and cheese are major contributors, making this a poor fit for anyone following a strict low-sodium diet.

Is Baked Potato suitable for people with lactose intolerance?

This food contains multiple dairy products—sour cream and cheddar cheese are primary sources—making it unsuitable for people with lactose intolerance. While there's a non-dairy creamer in the ingredient list, the sour cream and cheese mean this dish will still cause problems.

What should I watch out for with Baked Potato?

The sodium content of 560mg is fairly high for a single serving, especially considering the bacon and cheese add salt on top of the base potato. The sour cream and non-dairy creamer contain additives like gums and sodium caseinate if you're sensitive to processing, and the bacon includes curing salts like sodium nitrite.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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