Calories in Brown Rice Cakes

📏 Serving Size: 1 Serving (7.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 25.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 20.0 mg
  • Potassium 16.0 mg
  • Total Carbohydrate 5.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.3 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Brown Rice Cakes is a very low-calorie food at 25.0 calories per serving (1 Serving (7.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 5.0g per serving (83.3% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Whole Grain Brown Rice, Black Imperial Rice, Millet, Amaranth, Sea Salt.

🔬 Ingredient Analysis

⚠️ Artificial Colours

Artificial Colours: Amaranth

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Brown Rice Cakes contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories25.0 kcal1.2%
Sodium20.0 mg1%
Total Carbohydrate5.0 g2%
Dietary Fiber1.0 g4%
Protein1.0 g2%
Iron0.3 mg2%
Potassium16.0 mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Brown Rice Cakes accounts for 1.2% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 83.3% of the calories.

Carbs 83.3%
Protein 16.7%
Carbs 83.3% Protein 16.7%

🏃 Exercise Burn Time

How long would it take to burn off the 25.0 calories in Brown Rice Cakes? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 1.9 min
Walking: 17 minutes per mile 4.3 min
Cycling (Low Intensity) 2.7 min
HIIT 2.3 min
House Cleaning 6.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Brown Rice Cakes

Is Brown Rice Cakes good for weight loss?

Brown rice cakes are quite low in calories at 25 per cake, making them a reasonable choice for weight loss when portion-controlled. However, they're light on protein and fiber relative to their carb content, so pairing them with protein-rich toppings will help keep you satisfied longer.

Is Brown Rice Cakes a good snack for kids?

Kids generally enjoy rice cakes for their mild flavor and satisfying crunch. They're safe to eat and easy to handle, though younger children should have supervision and you might consider adding toppings like nut butter or cheese for extra nutrition.

Is Brown Rice Cakes gluten-free?

Yes, these cakes are gluten-free. All the ingredients listed—brown rice, black imperial rice, millet, amaranth, and sea salt—are naturally free of gluten.

What diets does Brown Rice Cakes suit?

Brown rice cakes work well for gluten-free, vegan, and vegetarian diets. They're also suitable for most whole-grain-focused eating patterns, though those watching refined carbs may want to be mindful of portion sizes.

What does Brown Rice Cakes pair well with for a balanced meal?

Top them with protein and healthy fats like almond butter, cheese, avocado, or hummus for a balanced snack. For a more complete meal, pair with vegetables, eggs, or lean proteins to round out the nutrient profile.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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