Calories in Double Layer Cake, Strawberry

At 370.2 calories per serving (1 Serving (89.0g)), Double Layer Cake, Strawberry is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 60.0g per serving (62.7% of calories), of which 49.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Cake-Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Eggs, Soybean Oil, Water, Egg Whites, Nonfat Dry Milk, High Fructose Corn Syrup, Modified Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor, Sodium Aluminium Phosphate, Propylene Glycol Esters, Corn Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Guar Gum, Red 40, Mono and Diglycerides, Sodium Benzoate and Benzoic Acid (preservatives), Soy Lecithin Icing-Sugar, Vegetable Shortening (interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60), Corn Syrup, Strawberries, Dextrose, Water Contains 2% or Less of: Salt, Citric Acid, Corn Starch, Alpha Tocopherol, Natural and Artificial Flavor, Titanium Dioxide (for Color), Pectin, Ammonium Alginate, Calcium Alginate, Potassium Sorbate and Sodium Benzoate (preservatives), Red 40, Sanding Sugar-Sugar, Carnauba Wax, Confectioner's Glaze, Red 40, Red 3, Red 40 Lake, Dec-On Decoration Sugar, Egg White Solids, Modified Corn Starch, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Double Layer Cake, Strawberry contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

Double Layer Cake, Strawberry accounts for 18.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 62.7% of the calories.

How long would it take to burn off the 370.2 calories in Double Layer Cake, Strawberry? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

Fruit juice is widely perceived as healthy — but nutritionally it is very different from whole fruit despite coming from the same source. Here is the complete comparison of fruit juice versus whole fruit across calories, sugar, fibre, and health impact. Calorie Comparison: Juice vs Whole Fruit Orange (1 medium, 131g): 62 calories vs Orange juice (1 cup, 248ml): 112 calories Apple (1 medium, 182g): 95 calories vs Apple juice (1 cup, 248ml): 114 calories Grapes (1 cup, 150g): 100 calories vs Grape juice (1 cup, 253ml): 152 calories Juice consistently has more calories per volume than whole fruit because it takes multiple pieces of fruit to produce a single cup of juice.