Calories in Rib Steak

📏 Serving Size: 1 Serving (140.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 406.0
  • Total Fat 28.0 g
  • Saturated Fat 11.0 g
  • Cholesterol 91.0 mg
  • Sodium 253.4 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 10.0 g
  • Dietary Fiber 1.0 g
  • Sugars 10.0 g
  • Protein 28.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 9.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.3 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 406.0 calories per serving (1 Serving (140.0g)), Rib Steak is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (28.0g, 62.4% of calories), including 11.0g of saturated fat. With 28.0g of protein per serving (56% DV), it's an excellent source of protein for muscle maintenance and recovery.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ High Protein ⚠️ High Calorie ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Pork Back Ribs, Barbeque Sauce (water, Sugar, Tomato Paste, White Wine Vinegar (contains Sulphites), Spirit Vinegar, Modified Food Starch, Spices, Salt, Plum Concentrate, Smoke Flavor, Caramel Color, Citric Acid, Xanthan Gum, Potassium Sorbate as a Preservative.)

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers

Artificial Preservatives: Potassium Sorbate

Artificial Colours: Caramel Color

Emulsifiers / Stabilisers: Xanthan Gum, Modified Food Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Rib Steak contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories406.0 kcal20.3%
Total Fat28.0 g36%
Saturated Fat11.0 g55%
Cholesterol91.0 mg30%
Sodium253.4 mg11%
Total Carbohydrate10.0 g4%
Dietary Fiber1.0 g3%
Total Sugars10.0 g20%
Protein28.0 g56% ✅
Calcium9.8 mg1%
Iron2.3 mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Rib Steak accounts for 20.3% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 62.4% of the calories.

Fat 62.4%
Protein 27.7%
Fat 62.4% Carbs 9.9% Protein 27.7%

🏃 Exercise Burn Time

How long would it take to burn off the 406.0 calories in Rib Steak? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 30.7 min
Walking: 17 minutes per mile 70.1 min
Cycling (Low Intensity) 44.4 min
HIIT 37.6 min
Snow Shoveling 57.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Rib Steak

Is Rib Steak good for weight loss?

Rib steak is calorie-dense at 406 calories per 140g serving, making it less ideal for weight loss without careful portion control. The 10g of sugar from the barbecue sauce adds extra calories without nutritional benefit, so you'd want to opt for a lower-sugar preparation if weight management is your goal.

Is Rib Steak good for muscle building?

With 28g of protein per serving, rib steak supports muscle building effectively. The iron content (2.3mg) also aids oxygen transport for workout performance, making it a solid choice for those focused on strength training.

Is Rib Steak heart-healthy?

The high saturated fat (11g) and moderate cholesterol (91mg) mean rib steak isn't the best choice for heart health. Choosing leaner cuts or preparing without heavy sauce would be a better option if cardiovascular health is a priority.

What diets does Rib Steak suit?

Rib steak works well for low-carb and carnivore-focused diets given its minimal carbs. It's less suited for low-fat, low-sodium, or strict sugar-conscious diets due to its saturated fat content, sodium level, and sugary sauce.

What should I watch out for with Rib Steak?

The barbecue sauce contributes 10g of sugar per serving, which is significant if you're limiting added sugars. Saturated fat makes up about 11g of the total 28g fat content, so those monitoring cholesterol intake should be mindful of portion sizes.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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