🧪 Nutrition Facts
- Calories 69.6
- Total Fat 0.6 g
- Saturated Fat 0.0 g
- Cholesterol 80.4 mg
- Sodium 519.6 mg
- Potassium 0.0 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 14.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 399.6 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 2.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.
📋 Nutrition Summary
Pink Crab Meat contains 69.6 calories per serving (1 Serving (120.0g)), a moderate amount that fits easily into most daily calorie goals. Protein is the dominant macronutrient at 14.0g per serving (85.1% of calories), which supports muscle repair and satiety. It provides a noteworthy 399.6mg of calcium (31% DV), contributing to bone and dental health.
🏷️ Diet & Nutrition Tags
Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.
📝 Ingredients
Crab Meat (crustacean Shellfish), Water, Salt, Citric Acid (ph Regulator), Sodium Sulfite (whitening Agent)
🔬 Ingredient Analysis
Artificial Preservatives: Sodium Sulfite
Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.
🤖 AI Nutrition Coach
AI POWEREDAsk anything about Pink Crab Meat — how it fits your diet, what to pair it with, or how it compares nutritionally.
📊 % Daily Value
The following shows how one serving of Pink Crab Meat contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 69.6 kcal | 3.5% |
| Total Fat | 0.6 g | 1% |
| Cholesterol | 80.4 mg | 27% |
| Sodium | 519.6 mg | 23% |
| Total Carbohydrate | 1.0 g | 0% |
| Protein | 14.0 g | 28% |
| Calcium | 399.6 mg | 31% ✅ |
| Iron | 2.7 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).
🔥 Calorie Analysis
Pink Crab Meat accounts for 3.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from protein. Protein makes up 85.1% of the calories.
🏃 Exercise Burn Time
How long would it take to burn off the 69.6 calories in Pink Crab Meat? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 5.3 min |
| Walking: 17 minutes per mile | 12.0 min |
| Cycling (Low Intensity) | 7.6 min |
| HIIT | 6.4 min |
| Deadlift | 8.6 min |
Find more information on calories burned doing popular exercises.
💬 Nutrition Q&A: Pink Crab Meat
Is Pink Crab Meat good for weight loss?
Pink crab meat is an excellent choice for weight loss, with just 70 calories per 120g serving and minimal fat. The high protein content at 14g helps keep you satisfied while supporting lean muscle maintenance during calorie restriction.
Is Pink Crab Meat good for muscle building?
This is a solid protein source for muscle building, providing 14g of protein per 120g serving with virtually no fat or carbs. It's particularly useful if you're tracking macros closely and want to add protein without extra calories.
Is Pink Crab Meat heart-healthy?
Pink crab meat is heart-friendly due to its very low fat content and lack of saturated fat, though the sodium level is something to consider if you have high blood pressure. The cholesterol at 80mg per serving is moderate and shouldn't be a major concern for most people.
How does Pink Crab Meat fit a low-sodium diet?
This product doesn't fit well into a strict low-sodium diet, as 520mg represents a significant portion of typical daily sodium limits. You'd need to balance this with very low-sodium foods elsewhere in your day if you choose to include it.
What should I watch out for with Pink Crab Meat?
Sodium content is notably high at about 520mg per 120g serving, which comes from both added salt and sodium sulfite preservative. If you're sensitive to sodium or monitoring your intake, portion size matters.
Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.