Calories in Steamable Cut Corn

📏 Serving Size: 1 Serving (90.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 90.0
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 113.4 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 2.0 g
  • Sugars 7.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Steamable Cut Corn contains 90.0 calories per serving (1 Serving (90.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 16.0g per serving (75.3% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Corn.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Steamable Cut Corn. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Steamable Cut Corn contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories90.0 kcal4.5%
Total Fat1.0 g1%
Total Carbohydrate16.0 g6%
Dietary Fiber2.0 g7%
Total Sugars7.0 g14%
Protein3.0 g6%
Potassium113.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Steamable Cut Corn accounts for 4.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 75.3% of the calories.

Carbs 75.3%
Fat 10.6% Carbs 75.3% Protein 14.1%

🏃 Exercise Burn Time

How long would it take to burn off the 90.0 calories in Steamable Cut Corn? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.8 min
Walking: 17 minutes per mile 15.5 min
Cycling (Low Intensity) 9.8 min
HIIT 8.3 min
Step Aerobics 8.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Steamable Cut Corn

Is Steamable Cut Corn good for weight loss?

Corn is relatively moderate for weight loss at 90 calories per serving, with decent fiber content to support satiety. However, it's carb-heavy and contains 7g of natural sugars, so portion control matters if you're watching your carb intake closely.

Is Steamable Cut Corn a good snack for kids?

Kids typically enjoy corn for its mild, naturally sweet flavor and soft texture when steamed. It's also easy to eat and provides useful nutrients like fiber and potassium.

Is Steamable Cut Corn gluten-free?

Yes, corn is naturally gluten-free, making this a safe choice for people with celiac disease or gluten sensitivity.

What diets does Steamable Cut Corn suit?

Steamable corn works well for vegetarian, vegan, dairy-free, and most balanced eating patterns. It's less ideal for strict low-carb or keto diets due to its carbohydrate content.

What does Steamable Cut Corn pair well with for a balanced meal?

Corn pairs nicely with grilled chicken or fish for a complete protein, alongside leafy greens or roasted vegetables for added nutrition and volume. It also complements whole grains like brown rice or quinoa in a balanced meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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