Calories in Chocolate Cake with Fudge Icing, Chocolate

With 270.2 calories per serving (1 Serving (79.0g)), Chocolate Cake with Fudge Icing, Chocolate is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 40.0g per serving (57.1% of calories), of which 29.0g are sugars. It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Fudge (sugar, Shortening [canola Oil, Hydrogenated Cottonseed Oil, Palm Oil], High Fructose Corn Syrup, Water, Cocoa [processed with Alkali], Corn Syrup, Sweetened Condensed Milk [milk, Sugar], Contains Less than 2% of the Following: Ascorbic Acid, Citric Acid, Cream Powder [pasteurized Sweet Cream, Skim Milk, Sodium Caseinate], Mono and Diglycerides, Natural and Artificial Flavor, Phosphoric Acid, Polysorbate 60, Potassium Sorbate [preservative], Salt, Soy Lecithin, Tocopherols, Unsweetened Chocolate), Sugar, Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Cake Concentrate (bleached Wheat Flour, Cocoa Powder [processed with Alkali], Nonfat Dry Milk, Palm Oil, Modified Food Starch [corn], Sugar, Potassium Bicarbonate, Dextrose, Sodium Acid Pyrophosphate, Salt, Soy Lecithin, Soybean Oil, Whey, Gums [cellulose, Guar, Xanthan], Sodium Stearoyl Lactylate, Cornstarch, Natural and Artificial Flavors, Monocalcium Phosphate, Cinnamon), Eggs, Soybean Oil, Egg Whites (egg Whites, Guar Gum, Triethyl Citrate), Soy Lecithin, Emulsifier (water, Mono- and Diglycerides, Sugar).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Chocolate Cake with Fudge Icing, Chocolate contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chocolate Cake with Fudge Icing, Chocolate accounts for 13.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 57.1% of the calories.

How long would it take to burn off the 270.2 calories in Chocolate Cake with Fudge Icing, Chocolate? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Oat milk and coconut milk are both widely used dairy alternatives but they have quite different nutritional profiles and flavour characteristics. The right choice between them depends largely on how you plan to use them and what your dietary priorities are. This is part of our Milk Alternatives Complete Guide.