Calories in Back to School Snack Cakes

📏 Serving Size: 1 Serving (72.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 310.3
  • Total Fat 14.0 g
  • Saturated Fat 8.0 g
  • Cholesterol 0.0 mg
  • Sodium 149.8 mg
  • Potassium 30.2 mg
  • Total Carbohydrate 45.0 g
  • Dietary Fiber 0.0 g
  • Sugars 34.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 10.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.5 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 310.3 calories per serving (1 Serving (72.0g)), Back to School Snack Cakes is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 45.0g per serving (57.3% of calories), of which 34.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Corn Syrup, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Palm and Palm Kernel Oil, Palm and Soybean Oils with Tbhq and Citric Acid to Protect Flavor, Dextrose, Soybean Oil. Contains 2% or Less of Each of the Following: Toppers (sugar, Modified Corn Starch, Corn Starch, Palm Kernel Oil, Cellulose Gum, Soy Lecithin, Artificial Flavor, Polysorbate 60, Yellow 5, Red 40, Blue 1, Confectioner's Glaze), Egg Whites, Corn Starch, Whey (milk), Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Mono- and Diglycerides, Sorbitan Monostearate, Sorbic Acid (to Preserve Freshness), Titanium Dioxide, Annatto Extract, Turmeric, Soy Lecithin, Polysorbate 60, Natural and Artificial Flavors, Polysorbate 80, Soy Flour.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Sorbic Acid, Tbhq

Artificial Colours: Red 40, Yellow 5, Blue 1

Emulsifiers / Stabilisers: Polysorbate 60, Polysorbate 80, Sorbitan Monostearate, Mono- And Diglycerides, Diglycerides, Cellulose Gum, Lecithin, Soy Lecithin, Modified Corn Starch

Flavour Enhancers: Artificial Flavor, Natural And Artificial Flavors

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Back to School Snack Cakes contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories310.3 kcal15.5%
Total Fat14.0 g18%
Saturated Fat8.0 g40%
Sodium149.8 mg7%
Total Carbohydrate45.0 g16%
Total Sugars34.0 g68%
Protein2.0 g4%
Calcium10.1 mg1%
Iron0.5 mg3%
Potassium30.2 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Back to School Snack Cakes accounts for 15.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 57.3% of the calories.

Fat 40.1%
Carbs 57.3%
Fat 40.1% Carbs 57.3% Protein 2.5%

🏃 Exercise Burn Time

How long would it take to burn off the 310.3 calories in Back to School Snack Cakes? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 23.5 min
Walking: 17 minutes per mile 53.5 min
Cycling (Low Intensity) 33.9 min
HIIT 28.7 min
CrossFit 23.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Back to School Snack Cakes

How might Back to School Snack Cakes affect blood sugar?

With 45g of carbs and 34g of sugar in a single serving, these cakes will cause a sharp spike in blood sugar. The lack of fiber and protein means there's nothing to slow down how quickly your body absorbs those carbs.

Is Back to School Snack Cakes heart-healthy?

These snack cakes aren't heart-friendly. They contain 8g of saturated fat and trans fats from the hydrogenated oils, both of which can raise cholesterol levels when eaten regularly.

Is Back to School Snack Cakes suitable for people with lactose intolerance?

They contain whey, which is a milk product, so they're not suitable for people with lactose intolerance.

Is Back to School Snack Cakes gluten-free?

No, they contain wheat flour as a main ingredient.

What should I watch out for with Back to School Snack Cakes?

These cakes are very high in sugar at 34g per serving, which is most of the daily limit for many people. They're also calorie-dense with limited nutritional value, containing saturated fat and minimal fiber, protein, or vitamins and minerals.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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