Calories in Everything Gluten-Free Bagels

📏 Serving Size: 1 Serving (99.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 270.3
  • Total Fat 14.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 0.0 mg
  • Sodium 390.1 mg
  • Potassium 58.4 mg
  • Total Carbohydrate 38.0 g
  • Dietary Fiber 3.0 g
  • Sugars 6.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 48.5 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 270.3 calories per serving (1 Serving (99.0g)), Everything Gluten-Free Bagels is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 38.0g per serving (53.1% of calories), with a good 3.0g of dietary fiber.

📝 Ingredients

Filtered Water, Rice Flour (white & Sweet Rice), Tapioca Starch, High Oleic Safflower Oil, Palm Fruit Oil, Pear Juice Concentrate, Tapioca Syrup, Bamboo Fiber, Guar Gum, Modified Cellulose, Salt, Yeast, Bagel Topping (sesame Seeds, Ground Flax, Poppy Seeds, Minced Onion, Minced Garlic, Salt), Apple Cider Vinegar, Glucono Delta Lactone (antioxidant), Baking Powder (calcium Carbonate, Magnesium Carbonate, Glucono Delta Lactone, Citric Acid), Orange Citrus Fiber.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Guar Gum

Fortification / Enrichment Agents: Calcium Carbonate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Everything Gluten-Free Bagels contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories270.3 kcal13.5%
Total Fat14.0 g18%
Saturated Fat3.0 g15%
Sodium390.1 mg17%
Total Carbohydrate38.0 g14%
Dietary Fiber3.0 g11%
Total Sugars6.0 g12%
Protein2.0 g4%
Calcium48.5 mg4%
Iron1.0 mg6%
Potassium58.4 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Everything Gluten-Free Bagels accounts for 13.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 53.1% of the calories.

Fat 44.1%
Carbs 53.1%
Fat 44.1% Carbs 53.1% Protein 2.8%

🏃 Exercise Burn Time

How long would it take to burn off the 270.3 calories in Everything Gluten-Free Bagels? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 20.4 min
Walking: 17 minutes per mile 46.6 min
Cycling (Low Intensity) 29.6 min
HIIT 25.0 min
Battle Ropes 20.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Everything Gluten-Free Bagels

How might Everything Gluten-Free Bagels affect blood sugar?

With 38g of carbs and only 3g of fiber per bagel, this will cause a fairly rapid rise in blood sugar. The 6g of added sugar from the pear juice concentrate and tapioca syrup contributes to this effect, though pairing it with protein or fat can help moderate the impact.

Is Everything Gluten-Free Bagels a good snack for kids?

Yes, kids generally enjoy bagels, and this gluten-free option is suitable for those with celiac disease or gluten sensitivity. The mild flavor and familiar bagel shape make it appealing to children.

Is Everything Gluten-Free Bagels gluten-free?

Yes, this bagel is gluten-free. It's made with rice flour and tapioca starch instead of wheat flour, and the ingredient list contains no gluten-containing items.

What diets does Everything Gluten-Free Bagels suit?

These work well for gluten-free diets and can fit into vegan diets, though they're relatively high in calories and carbs. They're less ideal for low-carb or keto approaches due to the 38g of carbs per bagel.

What does Everything Gluten-Free Bagels pair well with for a balanced meal?

Pair this with protein-rich toppings like cream cheese, nut butter, or smoked salmon to balance the carbs and help steady your blood sugar. Adding vegetables like tomato, cucumber, or spinach boosts nutrition and fiber content.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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