Calories in Shrimp Paella with Peas and Crispy Red Peppers, Shrimp Paella

📏 Serving Size: 1 Serving (348.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 469.8
  • Total Fat 21.0 g
  • Saturated Fat 8.0 g
  • Cholesterol 174.0 mg
  • Sodium 1719.1 mg
  • Potassium 278.4 mg
  • Total Carbohydrate 44.0 g
  • Dietary Fiber 3.1 g
  • Sugars 4.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 111.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 469.8 calories per serving (1 Serving (348.0g)), Shrimp Paella with Peas and Crispy Red Peppers, Shrimp Paella is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (21.0g, 51.8% of calories), including 8.0g of saturated fat. One thing to note: a single serving contains 1719.1mg of sodium (75% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Calorie ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Shrimp (shrimp, Water, Sodium Phosphates [to Retain Moisture], Salt), Precooked Rice Pilaf (water, Enriched Long Grain Rice [long Grain Parboiled Rice, Enriched with Iron {ferric Orthophosphate}, Thiamin Mononitrate, Folic Acid], Onions, Oil Blend [canola Oil, Extra Virgin Olive Oil], Chicken Base [roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric], Orzo [enriched Macaroni Product (semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid}], Contains Less than 2% of Salt, Granulated Garlic, Spices, Turmeric), Mixed Diced Peppers (red Peppers, Green Peppers, Yellow Peppers), Peas, Butter (cream, Salt), Crispy Red Peppers (red Bell Peppers, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower And/or Safflower Oil, Salt), Tomato Seasoning (dehydrated Vegatables [tomato, Onion, Garlic], Sugar, Spices Including Paprika, Salt, Sodium Diacetate, Fermented Soy Sauce Powder [soybeans, Maltodextrin, Salt], Flavoring (maltodextrin, Yeast Extract, Natural Flavor], Silicon Dioxide [to Prevent Caking], Extract of Paprika)

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Sodium Diacetate

Flavour Enhancers: Yeast Extract

Fortification / Enrichment Agents: Ferrous Sulfate, Ferric Orthophosphate, Reduced Iron, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

📊 % Daily Value

The following shows how one serving of Shrimp Paella with Peas and Crispy Red Peppers, Shrimp Paella contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories469.8 kcal23.5%
Total Fat21.0 g27%
Saturated Fat8.0 g40%
Cholesterol174.0 mg58%
Sodium1719.1 mg75% ⚠️
Total Carbohydrate44.0 g16%
Dietary Fiber3.1 g11%
Calcium111.4 mg9%
Potassium278.4 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Shrimp Paella with Peas and Crispy Red Peppers, Shrimp Paella accounts for 23.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 51.8% of the calories.

Fat 51.8%
Carbs 48.2%
Fat 51.8% Carbs 48.2%

🏃 Exercise Burn Time

How long would it take to burn off the 469.8 calories in Shrimp Paella with Peas and Crispy Red Peppers, Shrimp Paella? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 35.5 min
Walking: 17 minutes per mile 81.1 min
Cycling (Low Intensity) 51.4 min
HIIT 43.5 min
Raking Leaves 91.6 min

Find more information on calories burned doing popular exercises.

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