Calories in Carrots and Ranch

📏 Serving Size: 1 Serving (184.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 220.8
  • Total Fat 18.0 g
  • Saturated Fat 1.5 g
  • Cholesterol 9.2 mg
  • Sodium 460.0 mg
  • Potassium 386.4 mg
  • Total Carbohydrate 14.0 g
  • Dietary Fiber 4.0 g
  • Sugars 9.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 71.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 220.8 calories per serving (1 Serving (184.0g)), Carrots and Ranch is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (18.0g, 71.7% of calories), including 1.5g of saturated fat.

📝 Ingredients

Carrots, Ranch Dip (canola Oil, Nonfat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Nonfat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Less than 2% of: Salt, Distilled Vinegar, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum).

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Carrageenan, Xanthan Gum, Guar Gum, Locust Bean Gum, Modified Corn Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Carrots and Ranch contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories220.8 kcal11%
Total Fat18.0 g23%
Saturated Fat1.5 g8%
Cholesterol9.2 mg3%
Sodium460.0 mg20%
Total Carbohydrate14.0 g5%
Dietary Fiber4.0 g14%
Protein2.0 g4%
Calcium71.8 mg6%
Iron1.0 mg6%
Potassium386.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Carrots and Ranch accounts for 11% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 71.7% of the calories.

Fat 71.7%
Carbs 24.8%
Fat 71.7% Carbs 24.8% Protein 3.5%

🏃 Exercise Burn Time

How long would it take to burn off the 220.8 calories in Carrots and Ranch? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 16.7 min
Walking: 17 minutes per mile 38.1 min
Cycling (Low Intensity) 24.1 min
HIIT 20.5 min
Running: 12 Minutes Per Mile 19.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Carrots and Ranch

Is Carrots and Ranch good for weight loss?

This snack is moderate for weight loss goals at 221 calories per serving, but the 18g of fat means most calories come from the dip rather than the vegetables. The carrots provide 4g of fiber to help you feel satisfied, though the ranch dip adds significant calories without much nutritional benefit.

Is Carrots and Ranch heart-healthy?

The saturated fat is modest at 1.5g, and cholesterol is very low at 9.2mg, which is positive. However, the high sodium content (460mg per serving) is a concern for heart health, especially if eaten regularly.

How does the fiber in Carrots and Ranch support digestion?

The 4g of fiber comes primarily from the carrots and supports healthy digestion by promoting regular bowel movements and feeding beneficial gut bacteria. This amount helps with overall digestive function without causing discomfort.

How does Carrots and Ranch fit a low-sodium diet?

At 460mg per serving, this snack is quite high in sodium and doesn't fit well into a strict low-sodium plan. Eating the carrots plain or with a low-sodium dip would be a better choice if you're watching your salt intake.

What should I watch out for with Carrots and Ranch?

The ranch dip contributes 460mg of sodium—about 20% of the daily limit—so this isn't ideal if you're monitoring salt intake. With 9g of sugar despite being a vegetable snack, much of that comes from the dip's added ingredients rather than the carrots themselves.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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