Calories in Vegan Noodle Soup, Pad Thai

📏 Serving Size: 1 Serving (56.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 189.8
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 619.9 mg
  • Potassium 300.2 mg
  • Total Carbohydrate 43.0 g
  • Dietary Fiber 1.0 g
  • Sugars 4.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 28.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.6 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 189.8 calories per serving (1 Serving (56.0g)), Vegan Noodle Soup, Pad Thai is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 43.0g per serving (91.5% of calories). One thing to note: a single serving contains 619.9mg of sodium (27% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Rice Noodles (rice, Starch), Organic Sugar, Yeast Extracts, Onion*, Natural Flavors, Starch, Lime Juice Powder, Carrot*, Garlic*, Sea Salt, Red Bell Pepper*, Tofu (soybeans)*, Spices, Chili Pepper*, Tamarind*, Shallot*, Cilantro*, Green Onion*, Paprika Oleoresin (color).

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Vegan Noodle Soup, Pad Thai. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Vegan Noodle Soup, Pad Thai contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories189.8 kcal9.5%
Sodium619.9 mg27% ⚠️
Total Carbohydrate43.0 g16%
Dietary Fiber1.0 g4%
Total Sugars4.0 g8%
Protein4.0 g8%
Calcium28.0 mg2%
Iron0.6 mg3%
Potassium300.2 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Vegan Noodle Soup, Pad Thai accounts for 9.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 91.5% of the calories.

Carbs 91.5%
Carbs 91.5% Protein 8.5%

🏃 Exercise Burn Time

How long would it take to burn off the 189.8 calories in Vegan Noodle Soup, Pad Thai? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 14.4 min
Walking: 17 minutes per mile 32.8 min
Cycling (Low Intensity) 20.8 min
HIIT 17.6 min
Running: 6 minutes per mile 11.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Vegan Noodle Soup, Pad Thai

Is Vegan Noodle Soup, Pad Thai good for weight loss?

At 190 calories per serving with minimal fat and protein, this soup is relatively light, but the 43g of carbs and 4g of sugar mean it won't keep you full for long—you might end up eating more later. The low protein content (4g) is a downside for satiety, though the fiber does provide some help with feeling satisfied.

Is Vegan Noodle Soup, Pad Thai good fuel for endurance activities?

The 43g of carbs make this a decent quick carbohydrate source for energy, but the very low protein (4g) means it won't support muscle recovery well during or after endurance activities. You'd want to pair it with a protein-rich food to make it more suitable for running or cycling.

How might Vegan Noodle Soup, Pad Thai affect blood sugar?

The simple carbs in rice noodles will raise blood sugar fairly quickly, and with 4g of added sugar plus limited fiber, there's not much to slow down the spike. If you have blood sugar concerns, adding a protein or fat source would help moderate the impact.

Is Vegan Noodle Soup, Pad Thai heart-healthy?

The zero fat content and presence of vegetables and tofu are positive, but the high sodium of 620mg per serving is a concern for heart health when consumed regularly. Rice noodles are refined carbs without much fiber, so they don't offer the cardiovascular benefits of whole grains.

What should I watch out for with Vegan Noodle Soup, Pad Thai?

The sodium content is quite high at 620mg per serving, which can add up quickly if you eat multiple servings or have other salty foods that day. This is labeled as high sodium, so it's worth noting if you're monitoring salt intake for blood pressure or other health reasons.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fruits Ranked by Calories: The Complete Guide Fruits Ranked by Calories: The Complete Guide

This is the complete reference guide to fruit nutrition — covering calories, sugar, fibre, and the best fruits for specific dietary goals. Use the links below to jump to the section most relevant to your needs, or browse the full rankings below. Complete Fruit Calorie Rankings Here are the most common fruits ranked by calories per 100g, from lowest to highest: Watermelon — 30 cal See nutrition Strawberries — 32 cal See nutrition Cantaloupe — 34 cal See nutrition Peach — 39 cal See nutrition Grapefruit — 42 cal See nutrition Blackberries — 43 cal See nutrition Orange — 47 cal See nutrition Pineapple — 50 cal See nutrition Apple — 52 cal See nutrition Raspberries — 52 cal See nutrition Blueberries — 57 cal See nutrition Dragon fruit — 60 cal See nutrition Mango — 60 cal See nutrition Kiwi — 61 cal See nutrition Cherries — 63 cal See nutrition Grapes — 67 cal See nutrition Banana — 89 cal See nutrition Avocado — 160 cal See nutrition Core Rankings Lowest Calorie Fruits Ranked — watermelon, strawberries, and raspberries lead the list Highest Calorie Fruits Ranked — avocado, banana, and mango top the list Fruits Ranked by Sugar Content — avocado and berries are lowest; banana and grapes are highest Fruits Ranked by Fiber Content — raspberries, blackberries, and avocado lead Best Fruits for Weight Loss — berries, grapefruit, and apple are the top choices Fresh vs Other Formats Fresh vs Frozen Fruit — nutritionally similar, frozen wins for out-of-season fruit Dried vs Fresh Fruit — dried fruit has 4-8x more calories per gram Fruit Juice vs Whole Fruit — whole fruit wins on fibre, satiety, and blood sugar impact Smoothie vs Whole Fruit — smoothies can contain 300-600 calories; whole fruit is more filling Diet and Use Case Low Sugar Fruits for Diabetics — berries, avocado, and grapefruit are the best choices Keto Friendly Fruits Ranked — avocado, raspberries, and blackberries fit keto macros Best Fruits Before a Workout — banana, mango, and watermelon are top choices Best Fruits After a Workout — tart cherries, banana, and blueberries lead for recovery Seasonal and Exotic Tropical Fruits Ranked by Calories — from 30-cal papaya to 160-cal avocado Summer Fruits Ranked by Calories — watermelon, strawberries, peaches, and cherries Winter Fruits Ranked by Calories — citrus, kiwi, pomegranate, and pears Dragon Fruit vs Kiwi — kiwi wins on vitamin C; dragon fruit wins on iron Fruit Comparisons For detailed side-by-side nutrition comparisons see: Apple vs Banana Blueberries vs Strawberries Avocado vs Apple Blueberries vs Banana Using Our Fruit Nutrition Tools Track your daily fruit intake with our Food Tracker.

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