Calories in Red Beans and Rice

📏 Serving Size: 1 Serving (49.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 170.0
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 549.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 36.0 g
  • Dietary Fiber 3.0 g
  • Sugars 0.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 170.0 calories per serving (1 Serving (49.0g)), Red Beans and Rice is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 36.0g per serving (83.2% of calories), with a good 3.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Rice, Red Bean, Modified Corn Starch, Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Sauce (hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Potassium Chloride, Salt, Yeast Extract, Sea Salt, Garlic, Onion, Calcium Stearate (to Make Free Flowing), Torula Yeast, Dextrose, Caramel Color, Spices (including Red Pepper), and Natural and Artificial Flavor (including Hickory Smoke Flavor).

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Colours: Caramel Color

Emulsifiers / Stabilisers: Modified Corn Starch

Flavour Enhancers: Yeast Extract, Hydrolyzed Soy Protein, Artificial Flavor

Fortification / Enrichment Agents: Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Red Beans and Rice contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories170.0 kcal8.5%
Total Fat1.0 g1%
Sodium549.8 mg24%
Total Carbohydrate36.0 g13%
Dietary Fiber3.0 g11%
Protein5.0 g10%
Calcium40.2 mg3%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Red Beans and Rice accounts for 8.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 83.2% of the calories.

Carbs 83.2%
Fat 5.2% Carbs 83.2% Protein 11.6%

🏃 Exercise Burn Time

How long would it take to burn off the 170.0 calories in Red Beans and Rice? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.9 min
Walking: 17 minutes per mile 29.3 min
Cycling (Low Intensity) 18.6 min
HIIT 15.8 min
Push-ups 15.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Red Beans and Rice

Is Red Beans and Rice good for weight loss?

Red beans and rice can fit into a weight loss plan since it's relatively low in calories at 170 per serving and provides 5g of protein plus 3g of fiber to help you feel satisfied. The main consideration is portion size—the serving listed is quite small at 49g, so be mindful of how much you're eating.

Is Red Beans and Rice good fuel for endurance activities?

This dish works reasonably well for endurance activities since it combines carbohydrates (36g) with some protein and fiber for sustained energy. However, the processed nature and added ingredients make whole food alternatives like homemade beans and rice a better choice for athletes.

How might Red Beans and Rice affect blood sugar?

The refined carbohydrates and added sugars in this mix will likely cause a relatively quick blood sugar spike, especially given the low fiber-to-carb ratio. Pairing it with protein or healthy fats would help moderate the impact.

Is Red Beans and Rice heart-healthy?

The high sodium is a concern for heart health, providing about 24% of the daily limit in just one small serving. On the positive side, beans and rice provide heart-healthy fiber, but the processed ingredients and added sugars make homemade versions a better choice for cardiovascular benefits.

What should I watch out for with Red Beans and Rice?

The sodium content is notably high at 550mg per small serving, which adds up quickly if you eat a typical portion. The ingredient list also includes added sugars (corn syrup solids, dextrose) and modified corn starch, so this is a processed mix rather than whole beans and rice.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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