Calories in Butterfly Cakes

📏 Serving Size: 1 Serving (61.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 270.2
  • Total Fat 13.0 g
  • Saturated Fat 7.0 g
  • Cholesterol 4.9 mg
  • Sodium 150.1 mg
  • Potassium 40.3 mg
  • Total Carbohydrate 38.0 g
  • Dietary Fiber 1.0 g
  • Sugars 28.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 270.2 calories per serving (1 Serving (61.0g)), Butterfly Cakes is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 38.0g per serving (55.7% of calories), of which 28.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Corn Syrup, Water, Palm and Palm Kernel Oil, Enriched Bleached Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm and Soybean Oils with Tbhq and Citric Acid to Protect Flavor, Soybean Oil, Dextrose. Contains 2% or Less of Each of the Following: Soy Flour, Cocoa Processed with Alkali, Corn Starch, Cocoa, Egg Whites, Eggs, Baking Soda, Salt, Mono- and Diglycerides, Soy Lecithin, Sorbic Acid (to Preserve Freshness), Sorbitan Monostearate, Natural and Artificial Flavors, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Polysorbate 80, Arabic Gum, Artificial Colors (includes Red 40 Lake, Blue 1, Yellow 5, Red 3, Red 40), Whey (milk), Whey Protein Concentrate.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Sorbic Acid, Tbhq

Artificial Colours: Red 40, Red 3, Yellow 5, Blue 1

Emulsifiers / Stabilisers: Polysorbate 60, Polysorbate 80, Sorbitan Monostearate, Mono- And Diglycerides, Diglycerides, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol

Flavour Enhancers: Natural And Artificial Flavors

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Butterfly Cakes contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories270.2 kcal13.5%
Total Fat13.0 g17%
Saturated Fat7.0 g35%
Cholesterol4.9 mg2%
Sodium150.1 mg7%
Total Carbohydrate38.0 g14%
Dietary Fiber1.0 g3%
Total Sugars28.0 g56%
Protein1.0 g2%
Iron0.7 mg4%
Potassium40.3 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Butterfly Cakes accounts for 13.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 55.7% of the calories.

Fat 42.9%
Carbs 55.7%
Fat 42.9% Carbs 55.7% Protein 1.5%

🏃 Exercise Burn Time

How long would it take to burn off the 270.2 calories in Butterfly Cakes? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 20.4 min
Walking: 17 minutes per mile 46.6 min
Cycling (Low Intensity) 29.5 min
HIIT 25.0 min
Elliptical (Moderate Intensity) 38.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Butterfly Cakes

How might Butterfly Cakes affect blood sugar?

With 28g of sugar and minimal fiber (just 1g), butterfly cakes will cause a rapid blood sugar spike. The refined carbohydrates offer little nutritional substance to slow down absorption.

Is Butterfly Cakes heart-healthy?

These aren't ideal for heart health due to 7g of saturated fat per serving and reliance on palm oil, which is high in saturated fat. The high sugar content is also concerning for cardiovascular risk over time.

Is Butterfly Cakes suitable for people with lactose intolerance?

This product contains whey and whey protein concentrate, so it's not suitable for people with lactose intolerance.

Is Butterfly Cakes gluten-free?

These cakes contain enriched bleached wheat flour, so they are not gluten-free.

What should I watch out for with Butterfly Cakes?

These cakes are very high in sugar at 28g per serving—nearly three-quarters of a typical daily limit—which makes them more of an occasional treat than a regular snack. They also contain several artificial additives and food colorings, plus a mix of refined oils and processed ingredients.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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