Calories in Royal Caribbean Bakery, Whole Wheat Bread

📏 Serving Size: 1 Serving (50.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 130.0
  • Total Fat 2.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 270.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 23.0 g
  • Dietary Fiber 3.0 g
  • Sugars 3.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Royal Caribbean Bakery, Whole Wheat Bread contains 130.0 calories per serving (1 Serving (50.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 23.0g per serving (70.8% of calories), with a good 3.0g of dietary fiber. It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Whole Wheat Flour, Water, Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Brown Sugar, Vital Wheat Gluten, Shortening (partially Hydrogenated Soybean Oil, Mono and Diglycerides, Soybean Oil and Partially Hydrogenated Cottonseed Oil. Tbhq and Citric Acid Added to Protect Flavor), Contains 2% or Less of the Following: Yeast, Salt, Molasses, Dough Conditioner (wheat Flour, Guar Gum, Mono & Diglycerides, Corn Syrup Solids, Soybean Oil), Calcium Propionate, Dough Conditioner [water, Mono and Diglycerides, Ethoxylated Mono and Diglycerides, Contains 2% or Less of Each of the Following: Polysorbate 60, Phosphoric Acid (for Freshness), Sodium Propionate (for Freshness)] and Malt Syrup.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Tbhq, Calcium Propionate, Sodium Propionate

Emulsifiers / Stabilisers: Polysorbate 60, Mono And Diglycerides, Diglycerides, Guar Gum

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Royal Caribbean Bakery, Whole Wheat Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories130.0 kcal6.5%
Total Fat2.0 g3%
Saturated Fat1.0 g5%
Sodium270.0 mg12%
Total Carbohydrate23.0 g8%
Dietary Fiber3.0 g11%
Total Sugars3.0 g6%
Protein5.0 g10%
Calcium20.0 mg2%
Iron1.8 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Royal Caribbean Bakery, Whole Wheat Bread accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 70.8% of the calories.

Carbs 70.8%
Protein 15.4%
Fat 13.8% Carbs 70.8% Protein 15.4%

🏃 Exercise Burn Time

How long would it take to burn off the 130.0 calories in Royal Caribbean Bakery, Whole Wheat Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.8 min
Walking: 17 minutes per mile 22.4 min
Cycling (Low Intensity) 14.2 min
HIIT 12.0 min
Kayaking 19.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Royal Caribbean Bakery, Whole Wheat Bread

Is Royal Caribbean Bakery, Whole Wheat Bread good for weight loss?

This bread can fit into a weight loss plan since a 50g slice contains just 130 calories and only 2g fat. The 3g of fiber and 5g of protein help with satiety, making it easier to feel satisfied with a reasonable portion.

Is Royal Caribbean Bakery, Whole Wheat Bread a good snack for kids?

Yes, this is a good bread choice for kids. It's mild-flavored, familiar, and provides beneficial fiber along with some protein and iron for growing bodies.

Is Royal Caribbean Bakery, Whole Wheat Bread gluten-free?

No, this bread is not gluten-free. It's made with whole wheat flour and enriched wheat flour, and also contains vital wheat gluten as an ingredient.

What diets does Royal Caribbean Bakery, Whole Wheat Bread suit?

Suitable for vegetarian and vegan diets. It works well for standard balanced eating patterns, though those managing blood sugar should be mindful of portion sizes since it contains added sugars.

What does Royal Caribbean Bakery, Whole Wheat Bread pair well with for a balanced meal?

Pair this bread with lean proteins like turkey or chicken, or with nut butters for added healthy fats. It also works well with cheese and vegetables for a balanced sandwich, or alongside soups and stews.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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