🧪 Nutrition Facts
- Calories 269.8
- Total Fat 13.0 g
- Saturated Fat 6.0 g
- Cholesterol 9.9 mg
- Sodium 250.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 38.0 g
- Dietary Fiber 0.0 g
- Sugars 31.0 g
- Protein 2.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 19.8 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.
📋 Nutrition Summary
With 269.8 calories per serving (1 Serving (76.0g)), Raspberry Lemon Cake is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 38.0g per serving (54.9% of calories), of which 31.0g are sugars.
🏷️ Diet & Nutrition Tags
Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.
📝 Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, White Chocolate Shavings (sugar, Cocoa Butter, Milk, Whey, Lactose, Soy Lecithin, Natural Flavor), Butter (pasteurized Cream, Natural Flavor), Food Starch-Modified, Cornstarch, Dextrose, Egg Whites, Nonfat Milk, Raspberry Puree, Corn Syrup Solids, Mono- and Diglycerides, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolks, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Citric Acid, Sodium Citrate, Sorbitan Monostearate, Polysorbate 60, Tetrasodium Pyrophosphate, Soy Lecithin, Sodium Stearoyl Lactylate, Natural & Artificial Flavors, Xanthan Gum, Lemon Puree, Tapioca Dextrin, Sodium Carboxymethylcellulose, Propylene Glycol, Methylparaben (preservative), Propylparaben (preservative), Sorbic Acid (preservative), Sodium Benzoate (preservative), Agar, Maltodextrin, Calcium Acetate, Polyglycerol Monostearate, Potassium Sorbate (preservative), Guar Gum, Algin, Soy Flour, Yellow 5, Sodium Propionate (preservative), Blue 1, Carrageenan, Red 40, High Fructose Corn Syrup, Yellow 6, Cocoa Butter, Glycerin, Milk, Carrageenan Gum.
🔬 Ingredient Analysis
Artificial Preservatives: Sodium Benzoate, Potassium Sorbate, Sorbic Acid, Sodium Propionate, Methylparaben, Propylparaben
Artificial Colours: Red 40, Yellow 5, Yellow 6, Blue 1
Emulsifiers / Stabilisers: Carrageenan, Polysorbate 60, Sorbitan Monostearate, Mono- And Diglycerides, Diglycerides, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol, Propylene Glycol Mono And Diesters, Xanthan Gum, Guar Gum, Agar, Pyrophosphate, Tetrasodium Pyrophosphate
Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid
Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.
🤖 AI Nutrition Coach
AI POWEREDAsk anything about Raspberry Lemon Cake — how it fits your diet, what to pair it with, or how it compares nutritionally.
📊 % Daily Value
The following shows how one serving of Raspberry Lemon Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 269.8 kcal | 13.5% |
| Total Fat | 13.0 g | 17% |
| Saturated Fat | 6.0 g | 30% |
| Cholesterol | 9.9 mg | 3% |
| Sodium | 250.0 mg | 11% |
| Total Carbohydrate | 38.0 g | 14% |
| Total Sugars | 31.0 g | 62% |
| Protein | 2.0 g | 4% |
| Calcium | 19.8 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).
🔥 Calorie Analysis
Raspberry Lemon Cake accounts for 13.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 54.9% of the calories.
🏃 Exercise Burn Time
How long would it take to burn off the 269.8 calories in Raspberry Lemon Cake? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 20.4 min |
| Walking: 17 minutes per mile | 46.6 min |
| Cycling (Low Intensity) | 29.5 min |
| HIIT | 25.0 min |
| Swimming (Moderate Intensity) | 24.3 min |
Find more information on calories burned doing popular exercises.
💬 Nutrition Q&A: Raspberry Lemon Cake
How might Raspberry Lemon Cake affect blood sugar?
With 38g of carbs and 31g of sugar in a single serving, this cake will cause a rapid spike in blood sugar. The refined flour and lack of fiber mean your blood sugar will likely spike quickly and then drop, potentially leaving you hungry soon after.
Is Raspberry Lemon Cake heart-healthy?
This isn't an ideal choice for heart health due to the 6g of saturated fat per serving and high sugar content. While the cholesterol is low, the combination of refined carbs and added sugars isn't beneficial for cardiovascular health.
Is Raspberry Lemon Cake suitable for people with lactose intolerance?
This cake contains lactose from multiple sources including white chocolate shavings, butter, nonfat milk, and whey, so it's not suitable for people with lactose intolerance.
Is Raspberry Lemon Cake gluten-free?
No, this cake contains bleached enriched wheat flour, which means it is not gluten-free.
What should I watch out for with Raspberry Lemon Cake?
This cake is very high in sugar at 31g per serving, which is most of the daily recommended limit for added sugars. The ingredient list also contains multiple preservatives and artificial colors (Red 40, Blue 1, Yellow 5 and 6), which some people prefer to avoid.
Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.