🧪 Nutrition Facts
- Calories 300.3
- Total Fat 14.0 g
- Saturated Fat 6.0 g
- Cholesterol 20.0 mg
- Sodium 210.2 mg
- Potassium 0.0 mg
- Total Carbohydrate 42.0 g
- Dietary Fiber 1.0 g
- Sugars 31.0 g
- Protein 2.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 20.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.
📋 Nutrition Summary
At 300.3 calories per serving (1 Serving (77.0g)), Double Layer Golden Coconut Cake is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 42.0g per serving (55.6% of calories), of which 31.0g are sugars.
🏷️ Diet & Nutrition Tags
Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.
📝 Ingredients
Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil, Mono- and Diglycerides, Polysorbate 60), Whole Eggs, Soybean Oil, Coconut (sodium Metabisulfite), High Fructose Corn Syrup. Contains 2% or Less of Each of the Following: Corn Syrup, Emulsifier (propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Nonfat Dry Milk, Mono-And Diglycerides of Fatty Acids, Distilled Propylene Glycol Monostearate, Preservatives [bht, Citric Acid], Sodium Stearoyl Lactylate, Soy Lecithin), Nonfat Dry Milk Modified Food Starch (tapioca, Corn), Dried Egg Whites, Soy Lecithin, Salt, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Distilled Monoglycerides, Corn Syrup (sulfites), Guar Gum, Monocalcium Phosphate, Natural and Artificial Flavors (milk), Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Yellow 5, Titanium Dioxide (color), Propylene Glycol, Sorbic Acid (preservative), Potassium Sorbate (preservative), Hydrochloric Acid, Soy Flour.
🔬 Ingredient Analysis
Artificial Preservatives: Potassium Sorbate, Sorbic Acid, Bht, Sodium Metabisulfite
Artificial Colours: Yellow 5
Emulsifiers / Stabilisers: Polysorbate 60, Mono- And Diglycerides, Monoglycerides, Diglycerides, Distilled Monoglycerides, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol, Xanthan Gum, Guar Gum, Modified Food Starch, Sodium Acid Pyrophosphate, Pyrophosphate
Flavour Enhancers: Natural And Artificial Flavors
Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid
Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.
🤖 AI Nutrition Coach
AI POWEREDAsk anything about Double Layer Golden Coconut Cake — how it fits your diet, what to pair it with, or how it compares nutritionally.
📊 % Daily Value
The following shows how one serving of Double Layer Golden Coconut Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 300.3 kcal | 15% |
| Total Fat | 14.0 g | 18% |
| Saturated Fat | 6.0 g | 30% |
| Cholesterol | 20.0 mg | 7% |
| Sodium | 210.2 mg | 9% |
| Total Carbohydrate | 42.0 g | 15% |
| Dietary Fiber | 1.0 g | 4% |
| Total Sugars | 31.0 g | 62% |
| Protein | 2.0 g | 4% |
| Calcium | 20.0 mg | 2% |
| Iron | 0.7 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).
🔥 Calorie Analysis
Double Layer Golden Coconut Cake accounts for 15% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 55.6% of the calories.
🏃 Exercise Burn Time
How long would it take to burn off the 300.3 calories in Double Layer Golden Coconut Cake? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 22.7 min |
| Walking: 17 minutes per mile | 51.8 min |
| Cycling (Low Intensity) | 32.8 min |
| HIIT | 27.8 min |
| Hot Yoga | 44.9 min |
Find more information on calories burned doing popular exercises.
💬 Nutrition Q&A: Double Layer Golden Coconut Cake
How might Double Layer Golden Coconut Cake affect blood sugar?
With 31g of sugar and only 1g of fiber, this cake will cause a rapid blood sugar spike. The high-glycemic carbs (42g total) combined with added sugars make it particularly challenging for blood sugar control.
Is Double Layer Golden Coconut Cake heart-healthy?
The saturated fat content (6g) and trans fat-prone ingredients like partially hydrogenated oils and palm oil aren't ideal for heart health. While a single serving won't cause problems, this isn't a heart-friendly choice if eaten regularly.
Is Double Layer Golden Coconut Cake suitable for people with lactose intolerance?
This cake contains nonfat dry milk and milk-based ingredients (milk flavoring, sodium stearoyl lactylate), so it's not suitable for people with lactose intolerance.
Is Double Layer Golden Coconut Cake gluten-free?
This product contains wheat flour as a main ingredient, so it is not gluten-free.
What should I watch out for with Double Layer Golden Coconut Cake?
This cake is very high in sugar at 31g per serving—nearly the daily recommended limit for many adults—with minimal fiber to slow absorption. It also contains several additives and preservatives like BHT and artificial colors, plus palm oil and multiple emulsifiers that some people prefer to limit.
Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.