Calories in Double Layer Golden Coconut Cake

📏 Serving Size: 1 Serving (77.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 300.3
  • Total Fat 14.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 20.0 mg
  • Sodium 210.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 42.0 g
  • Dietary Fiber 1.0 g
  • Sugars 31.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 300.3 calories per serving (1 Serving (77.0g)), Double Layer Golden Coconut Cake is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 42.0g per serving (55.6% of calories), of which 31.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil, Mono- and Diglycerides, Polysorbate 60), Whole Eggs, Soybean Oil, Coconut (sodium Metabisulfite), High Fructose Corn Syrup. Contains 2% or Less of Each of the Following: Corn Syrup, Emulsifier (propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Nonfat Dry Milk, Mono-And Diglycerides of Fatty Acids, Distilled Propylene Glycol Monostearate, Preservatives [bht, Citric Acid], Sodium Stearoyl Lactylate, Soy Lecithin), Nonfat Dry Milk Modified Food Starch (tapioca, Corn), Dried Egg Whites, Soy Lecithin, Salt, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Distilled Monoglycerides, Corn Syrup (sulfites), Guar Gum, Monocalcium Phosphate, Natural and Artificial Flavors (milk), Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Yellow 5, Titanium Dioxide (color), Propylene Glycol, Sorbic Acid (preservative), Potassium Sorbate (preservative), Hydrochloric Acid, Soy Flour.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Potassium Sorbate, Sorbic Acid, Bht, Sodium Metabisulfite

Artificial Colours: Yellow 5

Emulsifiers / Stabilisers: Polysorbate 60, Mono- And Diglycerides, Monoglycerides, Diglycerides, Distilled Monoglycerides, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol, Xanthan Gum, Guar Gum, Modified Food Starch, Sodium Acid Pyrophosphate, Pyrophosphate

Flavour Enhancers: Natural And Artificial Flavors

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Double Layer Golden Coconut Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories300.3 kcal15%
Total Fat14.0 g18%
Saturated Fat6.0 g30%
Cholesterol20.0 mg7%
Sodium210.2 mg9%
Total Carbohydrate42.0 g15%
Dietary Fiber1.0 g4%
Total Sugars31.0 g62%
Protein2.0 g4%
Calcium20.0 mg2%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Double Layer Golden Coconut Cake accounts for 15% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 55.6% of the calories.

Fat 41.7%
Carbs 55.6%
Fat 41.7% Carbs 55.6% Protein 2.7%

🏃 Exercise Burn Time

How long would it take to burn off the 300.3 calories in Double Layer Golden Coconut Cake? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 22.7 min
Walking: 17 minutes per mile 51.8 min
Cycling (Low Intensity) 32.8 min
HIIT 27.8 min
Hot Yoga 44.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Double Layer Golden Coconut Cake

How might Double Layer Golden Coconut Cake affect blood sugar?

With 31g of sugar and only 1g of fiber, this cake will cause a rapid blood sugar spike. The high-glycemic carbs (42g total) combined with added sugars make it particularly challenging for blood sugar control.

Is Double Layer Golden Coconut Cake heart-healthy?

The saturated fat content (6g) and trans fat-prone ingredients like partially hydrogenated oils and palm oil aren't ideal for heart health. While a single serving won't cause problems, this isn't a heart-friendly choice if eaten regularly.

Is Double Layer Golden Coconut Cake suitable for people with lactose intolerance?

This cake contains nonfat dry milk and milk-based ingredients (milk flavoring, sodium stearoyl lactylate), so it's not suitable for people with lactose intolerance.

Is Double Layer Golden Coconut Cake gluten-free?

This product contains wheat flour as a main ingredient, so it is not gluten-free.

What should I watch out for with Double Layer Golden Coconut Cake?

This cake is very high in sugar at 31g per serving—nearly the daily recommended limit for many adults—with minimal fiber to slow absorption. It also contains several additives and preservatives like BHT and artificial colors, plus palm oil and multiple emulsifiers that some people prefer to limit.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fruits Ranked by Calories: The Complete Guide Fruits Ranked by Calories: The Complete Guide

This is the complete reference guide to fruit nutrition — covering calories, sugar, fibre, and the best fruits for specific dietary goals. Use the links below to jump to the section most relevant to your needs, or browse the full rankings below. Complete Fruit Calorie Rankings Here are the most common fruits ranked by calories per 100g, from lowest to highest: Watermelon — 30 cal See nutrition Strawberries — 32 cal See nutrition Cantaloupe — 34 cal See nutrition Peach — 39 cal See nutrition Grapefruit — 42 cal See nutrition Blackberries — 43 cal See nutrition Orange — 47 cal See nutrition Pineapple — 50 cal See nutrition Apple — 52 cal See nutrition Raspberries — 52 cal See nutrition Blueberries — 57 cal See nutrition Dragon fruit — 60 cal See nutrition Mango — 60 cal See nutrition Kiwi — 61 cal See nutrition Cherries — 63 cal See nutrition Grapes — 67 cal See nutrition Banana — 89 cal See nutrition Avocado — 160 cal See nutrition Core Rankings Lowest Calorie Fruits Ranked — watermelon, strawberries, and raspberries lead the list Highest Calorie Fruits Ranked — avocado, banana, and mango top the list Fruits Ranked by Sugar Content — avocado and berries are lowest; banana and grapes are highest Fruits Ranked by Fiber Content — raspberries, blackberries, and avocado lead Best Fruits for Weight Loss — berries, grapefruit, and apple are the top choices Fresh vs Other Formats Fresh vs Frozen Fruit — nutritionally similar, frozen wins for out-of-season fruit Dried vs Fresh Fruit — dried fruit has 4-8x more calories per gram Fruit Juice vs Whole Fruit — whole fruit wins on fibre, satiety, and blood sugar impact Smoothie vs Whole Fruit — smoothies can contain 300-600 calories; whole fruit is more filling Diet and Use Case Low Sugar Fruits for Diabetics — berries, avocado, and grapefruit are the best choices Keto Friendly Fruits Ranked — avocado, raspberries, and blackberries fit keto macros Best Fruits Before a Workout — banana, mango, and watermelon are top choices Best Fruits After a Workout — tart cherries, banana, and blueberries lead for recovery Seasonal and Exotic Tropical Fruits Ranked by Calories — from 30-cal papaya to 160-cal avocado Summer Fruits Ranked by Calories — watermelon, strawberries, peaches, and cherries Winter Fruits Ranked by Calories — citrus, kiwi, pomegranate, and pears Dragon Fruit vs Kiwi — kiwi wins on vitamin C; dragon fruit wins on iron Fruit Comparisons For detailed side-by-side nutrition comparisons see: Apple vs Banana Blueberries vs Strawberries Avocado vs Apple Blueberries vs Banana Using Our Fruit Nutrition Tools Track your daily fruit intake with our Food Tracker.

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