Calories in Garlic Bologna

📏 Serving Size: 1 Serving (48.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 149.8
  • Total Fat 13.0 g
  • Saturated Fat 4.5 g
  • Cholesterol 29.8 mg
  • Sodium 600.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 2.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 6.0 g
Vitamins & Minerals
  • Vitamin A 99.8 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 39.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Garlic Bologna contains 149.8 calories per serving (1 Serving (48.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (13.0g, 78.5% of calories), including 4.5g of saturated fat. One thing to note: a single serving contains 600.0mg of sodium (26% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ⚠️ High Sodium ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Mechanically Separated Chicken, Pork, Water, Salt, Corn Syrup, Modified Food Starch, Flavoring, Sodium Lactate, Dextrose, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Sodium Phosphates, Sodium Nitrite.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers

Artificial Preservatives: Sodium Nitrite, Sodium Diacetate

Emulsifiers / Stabilisers: Modified Food Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Garlic Bologna contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories149.8 kcal7.5%
Total Fat13.0 g17%
Saturated Fat4.5 g23%
Cholesterol29.8 mg10%
Sodium600.0 mg26% ⚠️
Total Carbohydrate2.0 g1%
Protein6.0 g12%
Vitamin A99.8 IU2%
Calcium39.8 mg3%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Garlic Bologna accounts for 7.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 78.5% of the calories.

Fat 78.5%
Protein 16.1%
Fat 78.5% Carbs 5.4% Protein 16.1%

🏃 Exercise Burn Time

How long would it take to burn off the 149.8 calories in Garlic Bologna? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 11.3 min
Walking: 17 minutes per mile 25.8 min
Cycling (Low Intensity) 16.4 min
HIIT 13.9 min
Gymnastics 34.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Garlic Bologna

Is Garlic Bologna good for weight loss?

Garlic bologna is fairly calorie-dense at about 150 calories per serving, with most calories coming from fat rather than protein. While it does contain 6g of protein, the high fat content and low satiety value make it less ideal as a regular choice for weight loss.

Is Garlic Bologna heart-healthy?

Garlic bologna isn't the best choice for heart health due to its saturated fat content and very high sodium levels. The combination of these factors can contribute to elevated blood pressure and cholesterol concerns.

How does Garlic Bologna fit a low-sodium diet?

At 600mg of sodium per 48g serving, this food is not compatible with a low-sodium diet. Many processed meats like bologna are notoriously high in sodium from both salt and various preservatives.

Is Garlic Bologna gluten-free?

Based on the ingredient list provided, garlic bologna appears to be gluten-free, though the modified food starch could potentially contain gluten depending on its source. Those with celiac disease should verify with the manufacturer or look for a certified gluten-free label.

What should I watch out for with Garlic Bologna?

This product is very high in sodium at 600mg per serving, which is about 26% of the daily limit. It also contains multiple sodium-based additives and preservatives, so people monitoring salt intake or managing blood pressure should limit consumption.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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