Calories in United States Bakery, Plain English Muffins

📏 Serving Size: 1 Serving (61.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 129.9
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 250.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

United States Bakery, Plain English Muffins contains 129.9 calories per serving (1 Serving (61.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 25.0g per serving (80% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Cornmeal High Fructose Corn Syrup, Contains 2% or Less of the Following: Salt, Distilled Vinegar, Vegetable Oil (canola And/or Soy), Yeast Nutrient, Ammonium Sulphate), Dough Conditioners (protease, Ascorbic Acid, Azodicarbonamide, Mono-Diglycerides), Calcium Propionate and Potassium Sorbate (mold-Inhibitors Enzymes, Nonfat Dry Milk.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Potassium Sorbate, Calcium Propionate

Emulsifiers / Stabilisers: Diglycerides

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of United States Bakery, Plain English Muffins contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories129.9 kcal6.5%
Total Fat1.0 g1%
Sodium250.1 mg11%
Total Carbohydrate25.0 g9%
Dietary Fiber1.0 g3%
Total Sugars1.0 g2%
Protein4.0 g8%
Calcium40.3 mg3%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

United States Bakery, Plain English Muffins accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 80% of the calories.

Carbs 80%
Fat 7.2% Carbs 80% Protein 12.8%

🏃 Exercise Burn Time

How long would it take to burn off the 129.9 calories in United States Bakery, Plain English Muffins? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.8 min
Walking: 17 minutes per mile 22.4 min
Cycling (Low Intensity) 14.2 min
HIIT 12.0 min
Running: 9 minutes per mile 9.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: United States Bakery, Plain English Muffins

Is United States Bakery, Plain English Muffins good for weight loss?

Plain English muffins can fit into a weight loss plan since one muffin provides just 130 calories with minimal fat. The 4g of protein and 1g of fiber help with satiety, though you'd want to pair it with more substantial toppings or sides to keep you satisfied longer.

Is United States Bakery, Plain English Muffins a good snack for kids?

Yes, English muffins make a practical snack for kids—they're mild in flavor, easy to handle, and moderately filling. You can top them with kid-approved options like peanut butter or jam to boost their nutritional value.

Is United States Bakery, Plain English Muffins suitable for people with lactose intolerance?

These muffins contain nonfat dry milk as an ingredient, so they're not suitable for people with lactose intolerance.

Is United States Bakery, Plain English Muffins gluten-free?

No, these muffins are not gluten-free—they're made with enriched unbleached wheat flour as the primary ingredient.

What diets does United States Bakery, Plain English Muffins suit?

These muffins work for omnivore and flexitarian diets. They're not suitable for vegan, gluten-free, or dairy-free diets due to wheat flour and milk content.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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