Calories in Cooking Sauce

📏 Serving Size: 125.0ml

🧪 Nutrition Facts

Amount Per Serving
  • Calories 110.0
  • Total Fat 7.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 500.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 10.0 g
  • Dietary Fiber 2.0 g
  • Sugars 4.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 9.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 60.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Cooking Sauce contains 110.0 calories per serving (125.0ml), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (7.0g, 56.8% of calories), including 1.0g of saturated fat.

📝 Ingredients

Water, Tomatoes, Onions, Yogurt (milk, Cream, Whey Protein Concentrate, Bacterial Culture), Canola Oil, Spices, Sugar, Ginger, Modified Cornstarch, Non Fat Milk Powder, Salt, Garlic, Tomato Paste, Citric Acid, Lactic Acid, Cilantro, Potassium Sorbate (preservative), Dried Mint, Spice Extract.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives

Artificial Preservatives: Potassium Sorbate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Cooking Sauce contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories110.0 kcal5.5%
Total Fat7.0 g9%
Saturated Fat1.0 g5%
Sodium500.0 mg22%
Total Carbohydrate10.0 g4%
Dietary Fiber2.0 g7%
Total Sugars4.0 g8%
Protein2.0 g4%
Vitamin C9.0 mg10%
Calcium60.0 mg5%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Cooking Sauce accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 56.8% of the calories.

Fat 56.8%
Carbs 36%
Fat 56.8% Carbs 36% Protein 7.2%

🏃 Exercise Burn Time

How long would it take to burn off the 110.0 calories in Cooking Sauce? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 19.0 min
Cycling (Low Intensity) 12.0 min
HIIT 10.2 min
Mountain Climbers 10.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Cooking Sauce

Is Cooking Sauce good for weight loss?

At 110 calories per 125ml serving with 2g protein and 2g fiber, this sauce is reasonable for weight loss when used in moderation. The main consideration is portion control—sauces are easy to overuse, so measuring it out will help keep calories in check.

Is Cooking Sauce heart-healthy?

The saturated fat content is low at just 1g per serving, which is favorable. However, the sodium level is a concern for heart health, so this works best as an occasional sauce rather than a dietary staple.

How does Cooking Sauce fit a low-sodium diet?

With 500mg of sodium per 125ml serving, this sauce is too high for a strict low-sodium diet. You'd need to use it sparingly or look for a lower-sodium alternative.

Is Cooking Sauce suitable for people with lactose intolerance?

This won't work for lactose intolerance. The sauce contains yogurt, cream, and non-fat milk powder, all of which contain lactose.

What should I watch out for with Cooking Sauce?

The 500mg sodium per serving is substantial, accounting for about 22% of a typical daily limit. If you use this regularly or combine it with other salty ingredients, you could easily exceed recommended sodium intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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Dried fruit and fresh fruit start as the same food, but the drying process removes almost all of the water content — concentrating the calories, sugar, and nutrients into a much smaller volume. This makes dried fruit significantly higher in calories per gram and very easy to overeat. Dried vs Fresh Fruit: Calorie Comparison Fresh grapes (100g): 67 calories vs Raisins (100g): 299 calories — 4.5x more calories See grape nutrition Fresh apricot (100g): 48 calories vs Dried apricots (100g): 241 calories — 5x more calories Fresh mango (100g): 60 calories vs Dried mango (100g): 319 calories — 5.3x more calories See mango nutrition Fresh cranberries (100g): 46 calories vs Dried cranberries (100g): 308 calories — 6.7x more calories Fresh cherries (100g): 63 calories vs Dried cherries (100g): 283 calories — 4.5x more calories See cherry nutrition Fresh plum (100g): 46 calories vs Prunes/dried plums (100g): 240 calories — 5.2x more calories Why Is Dried Fruit So Easy to Overeat? The portion size problem is the core issue.

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