Calories in Multigrain Ciabatta Loaf

📏 Serving Size: 1 Serving (57.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 149.9
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 279.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 32.0 g
  • Dietary Fiber 2.0 g
  • Sugars 1.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Multigrain Ciabatta Loaf contains 149.9 calories per serving (1 Serving (57.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 32.0g per serving (83.9% of calories). It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Whole Wheat Flour, Organic Grain and Seed Blend (cracked Rye, Cracked Yellow Corn, Cracked Wheat Cracked Barley, Steel Cut Oats, Flax Seeds, Hulled Millet), Semolina, Contains Less than 2% of Each of the Following: Salt, Cultured Wheat Starch, Wheat Flour, Yeast, Calcium Sulfate, Citric Acid, Enzymes, Niacin, Ascorbic Acid, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Ferrous Sulfate, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Multigrain Ciabatta Loaf contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories149.9 kcal7.5%
Total Fat0.5 g1%
Sodium279.9 mg12%
Total Carbohydrate32.0 g12%
Dietary Fiber2.0 g7%
Total Sugars1.0 g2%
Protein5.0 g10%
Iron1.8 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Multigrain Ciabatta Loaf accounts for 7.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 83.9% of the calories.

Carbs 83.9%
Fat 3% Carbs 83.9% Protein 13.1%

🏃 Exercise Burn Time

How long would it take to burn off the 149.9 calories in Multigrain Ciabatta Loaf? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 11.3 min
Walking: 17 minutes per mile 25.9 min
Cycling (Low Intensity) 16.4 min
HIIT 13.9 min
Yoga 36.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Multigrain Ciabatta Loaf

Is Multigrain Ciabatta Loaf good for weight loss?

At about 150 calories per slice with modest protein (5g) and relatively high carbs (32g), this bread is calorie-dense for its portion size. It can fit into a weight loss plan if portions are controlled, but it's not a particularly filling choice compared to higher-protein alternatives.

Is Multigrain Ciabatta Loaf good fuel for endurance activities?

The 32g of carbs per slice make this a decent carbohydrate source for fueling endurance activities. With 2g of fiber and minimal sugar, it provides steady energy without sharp blood sugar spikes, though pairing it with protein or fat would improve sustained performance.

How might Multigrain Ciabatta Loaf affect blood sugar?

The combination of refined enriched flour with some whole grains and adequate fiber means this bread will raise blood sugar moderately rather than dramatically. The 1g of sugar and 2g of fiber per slice suggest a moderate glycemic impact.

Is Multigrain Ciabatta Loaf gluten-free?

This loaf contains wheat flour, barley, and rye—all gluten-containing grains—so it is not suitable for those with celiac disease or gluten sensitivity.

What diets does Multigrain Ciabatta Loaf suit?

This multigrain bread works well for most omnivorous diets, including Mediterranean and whole-food approaches. It's suitable for vegetarians and vegans, though those managing blood sugar or on strict low-carb plans may want to limit portions.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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