Calories in Plain Larger Bakery Style Bagels

📏 Serving Size: 1 Serving (91.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 240.2
  • Total Fat 2.5 g
  • Saturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 509.6 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 48.0 g
  • Dietary Fiber 4.0 g
  • Sugars 3.0 g
  • Protein 10.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 80.1 mg
  • Copper 0.0 mg
  • Folate 100.1 µg
  • Iron 2.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 4.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.3 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 240.2 calories per serving (1 Serving (91.0g)), Plain Larger Bakery Style Bagels is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 48.0g per serving (75.4% of calories), with a good 4.0g of dietary fiber. It contains 2.7mg of iron (15% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched High Gluten Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Contains Less than 2% of Each of the Following: Sugar, Salt, Soybean Oil, Yeast, Calcium Propionate and Sorbic Acid (to Retard Spoilage), Ascorbic Acid, L-Cysteine, Enzymes, Isolated Soy Protein.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ℹ️ Fortified / Enriched

Artificial Preservatives: Sorbic Acid, Calcium Propionate

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Plain Larger Bakery Style Bagels contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories240.2 kcal12%
Total Fat2.5 g3%
Saturated Fat0.5 g3%
Sodium509.6 mg22%
Total Carbohydrate48.0 g17%
Dietary Fiber4.0 g14%
Total Sugars3.0 g6%
Protein10.0 g20%
Riboflavin (B-2)0.25 mg20% ✅
Niacin (B-3)4.0 mg25% ✅
Folate100.1 µg25% ✅
Calcium80.1 mg6%
Iron2.7 mg15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Plain Larger Bakery Style Bagels accounts for 12% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 75.4% of the calories.

Carbs 75.4%
Protein 15.7%
Fat 8.8% Carbs 75.4% Protein 15.7%

🏃 Exercise Burn Time

How long would it take to burn off the 240.2 calories in Plain Larger Bakery Style Bagels? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 18.2 min
Walking: 17 minutes per mile 41.5 min
Cycling (Low Intensity) 26.3 min
HIIT 22.3 min
Swimming (High Intensity) 17.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Plain Larger Bakery Style Bagels

Is Plain Larger Bakery Style Bagels good for weight loss?

Bagels can fit into a weight loss plan if portions are controlled, since one bagel at 240 calories is reasonable for a single meal component. However, with 48g of carbs and only 10g of protein, it won't keep you very satisfied on its own—pairing it with protein and healthy fat (like eggs or nut butter) would make it more satiating and help prevent overeating later.

Is Plain Larger Bakery Style Bagels good for muscle building?

The 10g of protein per bagel is modest for muscle building purposes, and you'd need to combine it with higher-protein foods to meet your daily protein targets. The carbs do provide energy for workouts and recovery, but this food alone won't adequately support muscle development.

Is Plain Larger Bakery Style Bagels good post-workout fuel?

Plain bagels work well post-workout since the 48g of carbs help replenish glycogen stores after exercise. Pair it with protein (like Greek yogurt or turkey) to maximize recovery, as the bagel alone provides only 10g of protein.

Is Plain Larger Bakery Style Bagels good fuel for endurance activities?

These bagels are a solid choice for endurance activities, offering easily digestible carbohydrates for sustained energy during longer runs or rides. The 4g of fiber aids digestion, and the moderate calorie density makes them practical for fueling without feeling too heavy.

What should I watch out for with Plain Larger Bakery Style Bagels?

The sodium content at 510mg per bagel is fairly high—eating two bagels gets you close to a quarter of the daily recommended limit. The carb-to-protein ratio means this is best eaten with other foods rather than alone, or it may cause a blood sugar spike followed by a energy dip.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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