Calories in Italian Cream Cake

At 400.4 calories per serving (1 Serving (104.0g)), Italian Cream Cake is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (26.0g, 58.2% of calories), including 12.0g of saturated fat.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Cake Mix (sugar, Bleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Mono and Diglycerides, Polysorbate], Whey [milk], Modified Food Starch, Sodium Aluminum Phosphate, Baking Soda, Salt, Natural & Artificial Flavor [contains Egg], Xanthan Gum), Cream (nonfat Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Eggs, Cream Cheese (pasteurized Cultured Milk, Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Guar Gums]), Corn Oil (fully Refined and Dewaxed Corn Oil), Non-Dairy Whipped Topping (water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Partially Hydrogenated Coconut Oil, Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Artificial Flavor, Salt, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Natural Flavor Colored with Beta Carotene), Water, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Vanilla Crunch (bleached Wheat Flour, Sugar, Palm Oil, Salt, Soy Lecithin, Natural and Artificial Flavors, Baking Soda), Sugar, Powdered Sugar (sugar, Cornstarch), Lemon Juice, Lemon Zest, Flour (enriched Bleached Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Butter (cream, Natural Flavoring), Vanilla Crumb (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Dextrose, Whey, Salt, Natural & Artificial Flavor, Baking Soda), Vanilla Powder (dextrose, Wheat Starch, Palm Oil, Natural Flavor), Pork Gelatin, Modified Food Starch, Lemon Compound (sugar, Corn Syrup, Lemon Juice Concentrate, Water, Modified Cornstarch, Citric Acid, Lemon Flavor, Lemon Extract, Yellow 5, Ascorbic Acid), Vanillin (glucose, Water, Ethyl Alcohol, Vanillin, Propylene Glycol).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Italian Cream Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

Italian Cream Cake accounts for 20% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 58.2% of the calories.

How long would it take to burn off the 400.4 calories in Italian Cream Cake? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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