Calories in Panang Curry

📏 Serving Size: 120.0ml

🧪 Nutrition Facts

Amount Per Serving
  • Calories 90.0
  • Total Fat 6.0 g
  • Saturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 890.4 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 7.0 g
  • Dietary Fiber 0.0 g
  • Sugars 5.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 99.6 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Panang Curry contains 90.0 calories per serving (120.0ml), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (6.0g, 62.8% of calories), including 5.0g of saturated fat. One thing to note: a single serving contains 890.4mg of sodium (39% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie ⚠️ High Sodium ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Coconut Milk, Sugar, Fish Sauce(anchovy, Salt, Sugar), Modified Tapioca Starch, Salt, Spices {including Red Chili Pepper, Galangal {thai Ginger}), Garlic, Lemongrass, Xanthan Gum, Shallot, and Kaffir Lime.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Xanthan Gum, Modified Tapioca Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Panang Curry contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories90.0 kcal4.5%
Total Fat6.0 g8%
Saturated Fat5.0 g25%
Sodium890.4 mg39% ⚠️
Total Carbohydrate7.0 g3%
Total Sugars5.0 g10%
Protein1.0 g2%
Vitamin A99.6 IU2%
Calcium20.4 mg2%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Panang Curry accounts for 4.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 62.8% of the calories.

Fat 62.8%
Carbs 32.6%
Fat 62.8% Carbs 32.6% Protein 4.6%

🏃 Exercise Burn Time

How long would it take to burn off the 90.0 calories in Panang Curry? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.8 min
Walking: 17 minutes per mile 15.5 min
Cycling (Low Intensity) 9.8 min
HIIT 8.3 min
Tennis 9.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Panang Curry

Is Panang Curry good for weight loss?

At 90 calories per 120ml serving, this curry paste is relatively low in calories and could fit into a weight loss plan. However, the 6g of fat and 5g of sugar per serving mean you'll want to use it sparingly and pair it with plenty of vegetables and lean protein.

Is Panang Curry heart-healthy?

With 5g of saturated fat per serving, this curry paste isn't ideal for heart health when used in large quantities. The high sodium is another concern, as excess salt can affect blood pressure and cardiovascular health.

How does Panang Curry fit a low-sodium diet?

This product is not suitable for a low-sodium diet, containing nearly 900mg of sodium in just 120ml. You'd need to use it very sparingly or look for a low-sodium alternative.

Is Panang Curry suitable for people with lactose intolerance?

Coconut milk is naturally dairy-free, so this curry paste should be fine for people with lactose intolerance. Just verify any other ingredients on your specific brand don't contain hidden dairy additives.

What should I watch out for with Panang Curry?

The sodium content is quite high at 890mg per serving—that's about 39% of the daily limit for many people. The saturated fat (5g) is also notable, so moderation is important if you're watching your intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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