Calories in Rainbow Blast Cake

📏 Serving Size: 1 Serving (85.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 319.6
  • Total Fat 14.0 g
  • Saturated Fat 4.5 g
  • Cholesterol 20.4 mg
  • Sodium 230.4 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 46.0 g
  • Dietary Fiber 0.0 g
  • Sugars 34.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 319.6 calories per serving (1 Serving (85.0g)), Rainbow Blast Cake is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 46.0g per serving (57.9% of calories), of which 34.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Water, Enriched Bleached Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (palm Oil, Canola Oil And/or Soybean Oil, Mono and Diglycerides, Polysorbate 60, Propylene Glycol Monoesters, Soy Lecithin), Eggs, Soy Oil, Contains 2% or Less of Each of the Following: Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Nonfat Milk, Corn Starch, White Syrup (corn Syrup, Water, Fructose, Natural and Artificial Flavor, Salt, Potassium Sorbate [preservative]), High Fructose Corn Syrup, Sprinkles (sugar, Rice Flour, Partially Hydrogenated Vegetable Oil [cottonseed and Soybean], Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Yellow 6, Red 40, Yellow 5, Red 3, Artificial Flavor, Blue 1), Wheat Starch, Egg Whites, Salt, Food Starch-Modified, Sodium Bicarbonate, Artificial Color (blue 1, Blue 2, Red 3, Red 40, Yellow 6, Yellow 5, Water, Corn Syrup, Glycerine, High Fructose Corn Syrup, Sugar, Sorbitol, Modified Food Starch, Carrageenan Gum, Agar, Sodium Benzoate [preservative], Citric Acid, Potassium Sorbate [preservative], Salt Xanthan Gum), Dextrose, Artificial Color, Sodium Aluminum Phosphate, Aluminum Sulfate, Natural and Artificial Flavors, Emulsifier (mono and Diglycerides, Propylene Glycol Ester of Fatty Acids, Sodium Stearoyl Lactylate), Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Guar Gum, Sodium Acid Pyrophosphate, Xanthan Gum, Sorbic Acid (preservative), Monocalcium Phosphate, Polysorbate 60.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Sweeteners ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Sodium Benzoate, Potassium Sorbate, Sorbic Acid

Artificial Sweeteners: Sorbitol

Artificial Colours: Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2, Artificial Color

Emulsifiers / Stabilisers: Carrageenan, Polysorbate 60, Mono And Diglycerides, Diglycerides, Cellulose Gum, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol, Xanthan Gum, Guar Gum, Gum Arabic, Modified Food Starch, Agar, Sodium Acid Pyrophosphate, Pyrophosphate

Flavour Enhancers: Artificial Flavor, Natural And Artificial Flavors

Fortification / Enrichment Agents: Ferrous Sulfate, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

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Ask anything about Rainbow Blast Cake — how it fits your diet, what to pair it with, or how it compares nutritionally.

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📊 % Daily Value

The following shows how one serving of Rainbow Blast Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories319.6 kcal16%
Total Fat14.0 g18%
Saturated Fat4.5 g22%
Cholesterol20.4 mg7%
Sodium230.4 mg10%
Total Carbohydrate46.0 g17%
Total Sugars34.0 g68%
Protein2.0 g4%
Calcium20.4 mg2%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Rainbow Blast Cake accounts for 16% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 57.9% of the calories.

Fat 39.6%
Carbs 57.9%
Fat 39.6% Carbs 57.9% Protein 2.5%

🏃 Exercise Burn Time

How long would it take to burn off the 319.6 calories in Rainbow Blast Cake? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 24.2 min
Walking: 17 minutes per mile 55.2 min
Cycling (Low Intensity) 34.9 min
HIIT 29.6 min
Jumping Jacks 30.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Rainbow Blast Cake

How might Rainbow Blast Cake affect blood sugar?

With 46g of carbs and 34g of sugar in a single serving, this cake will cause a rapid spike in blood sugar. The lack of fiber and protein means there's nothing to slow down absorption, so the effect will be quick and pronounced.

Is Rainbow Blast Cake suitable for people with lactose intolerance?

The ingredient list includes nonfat milk and sodium stearoyl lactylate (a milk-derived emulsifier), so this cake is not suitable for people with lactose intolerance.

Is Rainbow Blast Cake gluten-free?

No, this cake contains wheat flour as a primary ingredient and is not gluten-free.

What diets does Rainbow Blast Cake suit?

This cake is best suited only to unrestricted diets. It's not appropriate for low-sugar, diabetic-friendly, low-carb, gluten-free, dairy-free, or vegan approaches due to its high sugar content, wheat flour, eggs, milk, and artificial additives.

What should I watch out for with Rainbow Blast Cake?

This cake is very high in sugar at 34g per 85g serving—more than two-thirds of the carbs come from sugar. It also contains several artificial colors and preservatives, plus partially hydrogenated oils in the sprinkles, which are sources of trans fat.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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