Calories in Lemon Ricotta Ravioli in Lemon Pasta

📏 Serving Size: 1 Serving (113.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 293.8
  • Total Fat 7.0 g
  • Saturated Fat 7.0 g
  • Cholesterol 75.7 mg
  • Sodium 345.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 33.0 g
  • Dietary Fiber 2.0 g
  • Sugars 1.0 g
  • Protein 17.0 g
Vitamins & Minerals
  • Vitamin A 499.5 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 3.6 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 249.7 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 293.8 calories per serving (1 Serving (113.0g)), Lemon Ricotta Ravioli in Lemon Pasta is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 33.0g per serving (50.2% of calories), with a good 2.0g of dietary fiber. It provides a noteworthy 249.7mg of calcium (19% DV), contributing to bone and dental health.

🏷️ Diet & Nutrition Tags

✅ High Protein ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Pasta - Durum (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Eggs, Lemon, Semolina (wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Filling - Ricotta (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar & Salt), Lemon, Parmesan Cheese (pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Ferrous Sulfate, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Lemon Ricotta Ravioli in Lemon Pasta — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Lemon Ricotta Ravioli in Lemon Pasta contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories293.8 kcal14.7%
Total Fat7.0 g9%
Saturated Fat7.0 g35%
Cholesterol75.7 mg25%
Sodium345.8 mg15%
Total Carbohydrate33.0 g12%
Dietary Fiber2.0 g7%
Total Sugars1.0 g2%
Protein17.0 g34% ✅
Vitamin A499.5 IU10%
Vitamin C3.6 mg4%
Calcium249.7 mg19%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Lemon Ricotta Ravioli in Lemon Pasta accounts for 14.7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 50.2% of the calories.

Fat 23.9%
Carbs 50.2%
Protein 25.9%
Fat 23.9% Carbs 50.2% Protein 25.9%

🏃 Exercise Burn Time

How long would it take to burn off the 293.8 calories in Lemon Ricotta Ravioli in Lemon Pasta? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 22.2 min
Walking: 17 minutes per mile 50.7 min
Cycling (Low Intensity) 32.1 min
HIIT 27.2 min
Kayaking 43.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Lemon Ricotta Ravioli in Lemon Pasta

Is Lemon Ricotta Ravioli in Lemon Pasta good for weight loss?

With 294 calories and decent protein at 17g per serving, this can fit into a weight loss plan if portions are controlled. The 33g of carbs is moderate, though you'd want to pair it with vegetables or lean protein to increase satiety without adding many more calories.

Is Lemon Ricotta Ravioli in Lemon Pasta good for muscle building?

The 17g of protein per serving is solid and comes from both ricotta and eggs, making this a reasonable choice for muscle building. Combine it with strength training and adequate total daily protein intake for best results.

Is Lemon Ricotta Ravioli in Lemon Pasta good post-workout fuel?

This works well as post-workout fuel thanks to its balanced carbs (33g) and protein (17g) combination. The carbs help replenish glycogen stores while the protein supports muscle recovery.

Is Lemon Ricotta Ravioli in Lemon Pasta good fuel for endurance activities?

For endurance activities, the carb-to-protein ratio here leans slightly heavy on protein relative to carbs. While it provides energy, you'd benefit from additional carbohydrate sources during longer efforts to sustain performance.

What should I watch out for with Lemon Ricotta Ravioli in Lemon Pasta?

Saturated fat accounts for all 7g of total fat in this dish, which is worth monitoring if you're watching your intake. The sodium level at 346mg per serving is moderate, but can add up quickly depending on how much you eat.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Dried vs Fresh Fruit: How Many More Calories? Dried vs Fresh Fruit: How Many More Calories?

Dried fruit and fresh fruit start as the same food, but the drying process removes almost all of the water content — concentrating the calories, sugar, and nutrients into a much smaller volume. This makes dried fruit significantly higher in calories per gram and very easy to overeat. Dried vs Fresh Fruit: Calorie Comparison Fresh grapes (100g): 67 calories vs Raisins (100g): 299 calories — 4.5x more calories See grape nutrition Fresh apricot (100g): 48 calories vs Dried apricots (100g): 241 calories — 5x more calories Fresh mango (100g): 60 calories vs Dried mango (100g): 319 calories — 5.3x more calories See mango nutrition Fresh cranberries (100g): 46 calories vs Dried cranberries (100g): 308 calories — 6.7x more calories Fresh cherries (100g): 63 calories vs Dried cherries (100g): 283 calories — 4.5x more calories See cherry nutrition Fresh plum (100g): 46 calories vs Prunes/dried plums (100g): 240 calories — 5.2x more calories Why Is Dried Fruit So Easy to Overeat? The portion size problem is the core issue.

Read Post →