Calories in Baby Red Potatoes

📏 Serving Size: 1 Serving (170.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 130.9
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 10.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 31.0 g
  • Dietary Fiber 4.1 g
  • Sugars 1.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 33.7 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.3 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Baby Red Potatoes contains 130.9 calories per serving (1 Serving (170.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 31.0g per serving (91.2% of calories), with a good 4.1g of dietary fiber.

📝 Ingredients

Baby Red Potatoes.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Baby Red Potatoes. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Baby Red Potatoes contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories130.9 kcal6.5%
Sodium10.2 mg0%
Total Carbohydrate31.0 g11%
Dietary Fiber4.1 g15%
Total Sugars1.0 g2%
Protein3.0 g6%
Vitamin C33.7 mg37% ✅
Calcium20.4 mg2%
Iron1.3 mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Baby Red Potatoes accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 91.2% of the calories.

Carbs 91.2%
Carbs 91.2% Protein 8.8%

🏃 Exercise Burn Time

How long would it take to burn off the 130.9 calories in Baby Red Potatoes? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.9 min
Walking: 17 minutes per mile 22.6 min
Cycling (Low Intensity) 14.3 min
HIIT 12.1 min
Pull-ups 12.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Baby Red Potatoes

Is Baby Red Potatoes good for weight loss?

Baby red potatoes can support weight loss when prepared without added fats—they're filling at 130 calories per serving due to their fiber and carbohydrate content, which helps you feel satisfied longer. Their minimal sodium and zero fat make them a clean addition to a calorie-controlled diet.

Is Baby Red Potatoes good fuel for endurance activities?

These potatoes are an excellent choice for endurance activities like running or cycling. With 31g of carbs per serving, they provide readily available energy to fuel sustained effort, while the small amount of protein (3g) aids recovery.

How does the fiber in Baby Red Potatoes support digestion?

The 4.1g of fiber per serving supports digestive health by promoting healthy gut bacteria and regular bowel movements. This fiber also helps stabilize blood sugar, preventing energy crashes during physical activity.

Is Baby Red Potatoes a good snack for kids?

Kids generally enjoy baby red potatoes since they're mild-flavored, easy to eat, and naturally sweet. At 130 calories with minimal sodium and added sugar, they're a nutritious choice for children's meals.

What diets does Baby Red Potatoes suit?

Baby red potatoes work well with paleo, Mediterranean, vegetarian, vegan, and whole-food-focused diets. They're naturally gluten-free and fit into most eating patterns when prepared simply.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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