Calories in Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce

📏 Serving Size: 1 Serving (222.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 199.8
  • Total Fat 6.0 g
  • Saturated Fat 2.5 g
  • Cholesterol 11.1 mg
  • Sodium 859.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 3.1 g
  • Sugars 8.0 g
  • Protein 11.0 g
Vitamins & Minerals
  • Vitamin A 299.7 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 9.1 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 199.8 calories per serving (1 Serving (222.0g)), Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 25.0g per serving (50.5% of calories), with a good 3.1g of dietary fiber. One thing to note: a single serving contains 859.1mg of sodium (37% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Vegetables (roasted Red Potatoes, Mushrooms, Asparagus), Sauce (water, Cabernet Reduction (cabernet Type Wine, White Wine), Sugar, Onions, Butter Concentrate [butter (cream, Salt), Flavor], Brown Sugar, Garlic, Beef Flavor (roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil and Paprika), Corn Starch, Mushroom Base (sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Evaporated Cane Syrup, Potato Flour and Onion Powder), Salt, Extra Virgin Olive Oil, Spices, Xanthan Gum), Cooked Seasoned Beef Prime Rib Steak and Binder Product (beef, Beef Stock, Modified Corn Starch, Dextrose, Salt, Beef Type Flavor [maltodextrin, Natural Flavor, Beef Extract, Salt,beef Tallow, Modified Corn Starch, Yeast Extract], Sodium Phosphates, Caramel Color, Spice Extractives).

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Artificial Colours: Caramel Color

Emulsifiers / Stabilisers: Xanthan Gum, Modified Corn Starch

Flavour Enhancers: Yeast Extract

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

🤖 AI Nutrition Coach

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📊 % Daily Value

The following shows how one serving of Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories199.8 kcal10%
Total Fat6.0 g8%
Saturated Fat2.5 g13%
Cholesterol11.1 mg4%
Sodium859.1 mg37% ⚠️
Total Carbohydrate25.0 g9%
Dietary Fiber3.1 g11%
Total Sugars8.0 g16%
Protein11.0 g22%
Vitamin A299.7 IU6%
Vitamin C9.1 mg10%
Calcium20.0 mg2%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce accounts for 10% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 50.5% of the calories.

Fat 27.3%
Carbs 50.5%
Protein 22.2%
Fat 27.3% Carbs 50.5% Protein 22.2%

🏃 Exercise Burn Time

How long would it take to burn off the 199.8 calories in Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 15.1 min
Walking: 17 minutes per mile 34.5 min
Cycling (Low Intensity) 21.8 min
HIIT 18.5 min
Swimming (Moderate Intensity) 18.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce

Is Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce good for weight loss?

At about 200 calories per serving with a reasonable balance of protein and fiber, this meal could fit into a weight loss plan—but the high sodium content of 859mg is worth noting, as it may contribute to water retention. The 11g of protein and 3.1g of fiber help with satiety, which supports eating less overall.

Is Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce good for muscle building?

The 11g of protein per serving is modest for serious muscle building, especially considering the portion size. You'd want to pair this with additional protein sources or choose a larger serving of the prime rib component to better support muscle recovery and growth.

Is Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce good post-workout fuel?

While the 11g of protein and carbs from potatoes provide some post-workout support, this meal lacks the higher protein content typically ideal for muscle recovery. The carbohydrate-to-protein ratio of about 2.3:1 is reasonable, but you'd benefit from adding extra protein to maximize recovery.

Is Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce heart-healthy?

This dish is relatively heart-friendly in terms of saturated fat (2.5g) and cholesterol (11.1mg), but the high sodium content is a concern for blood pressure management. The inclusion of vegetables and olive oil in the sauce are positive factors, though the overall sodium level makes this less ideal for heart health if consumed regularly.

What should I watch out for with Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce?

The sodium level at 859mg per serving is quite high—over a third of the daily recommended limit in a single dish. The sauce also contains added sugars from brown sugar, cane syrup, and cabernet reduction, totaling 8g of sugar, which adds up without providing much nutritional benefit.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fruits Ranked by Calories: The Complete Guide Fruits Ranked by Calories: The Complete Guide

This is the complete reference guide to fruit nutrition — covering calories, sugar, fibre, and the best fruits for specific dietary goals. Use the links below to jump to the section most relevant to your needs, or browse the full rankings below. Complete Fruit Calorie Rankings Here are the most common fruits ranked by calories per 100g, from lowest to highest: Watermelon — 30 cal See nutrition Strawberries — 32 cal See nutrition Cantaloupe — 34 cal See nutrition Peach — 39 cal See nutrition Grapefruit — 42 cal See nutrition Blackberries — 43 cal See nutrition Orange — 47 cal See nutrition Pineapple — 50 cal See nutrition Apple — 52 cal See nutrition Raspberries — 52 cal See nutrition Blueberries — 57 cal See nutrition Dragon fruit — 60 cal See nutrition Mango — 60 cal See nutrition Kiwi — 61 cal See nutrition Cherries — 63 cal See nutrition Grapes — 67 cal See nutrition Banana — 89 cal See nutrition Avocado — 160 cal See nutrition Core Rankings Lowest Calorie Fruits Ranked — watermelon, strawberries, and raspberries lead the list Highest Calorie Fruits Ranked — avocado, banana, and mango top the list Fruits Ranked by Sugar Content — avocado and berries are lowest; banana and grapes are highest Fruits Ranked by Fiber Content — raspberries, blackberries, and avocado lead Best Fruits for Weight Loss — berries, grapefruit, and apple are the top choices Fresh vs Other Formats Fresh vs Frozen Fruit — nutritionally similar, frozen wins for out-of-season fruit Dried vs Fresh Fruit — dried fruit has 4-8x more calories per gram Fruit Juice vs Whole Fruit — whole fruit wins on fibre, satiety, and blood sugar impact Smoothie vs Whole Fruit — smoothies can contain 300-600 calories; whole fruit is more filling Diet and Use Case Low Sugar Fruits for Diabetics — berries, avocado, and grapefruit are the best choices Keto Friendly Fruits Ranked — avocado, raspberries, and blackberries fit keto macros Best Fruits Before a Workout — banana, mango, and watermelon are top choices Best Fruits After a Workout — tart cherries, banana, and blueberries lead for recovery Seasonal and Exotic Tropical Fruits Ranked by Calories — from 30-cal papaya to 160-cal avocado Summer Fruits Ranked by Calories — watermelon, strawberries, peaches, and cherries Winter Fruits Ranked by Calories — citrus, kiwi, pomegranate, and pears Dragon Fruit vs Kiwi — kiwi wins on vitamin C; dragon fruit wins on iron Fruit Comparisons For detailed side-by-side nutrition comparisons see: Apple vs Banana Blueberries vs Strawberries Avocado vs Apple Blueberries vs Banana Using Our Fruit Nutrition Tools Track your daily fruit intake with our Food Tracker.

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