Calories in Take & Bake Supergrain Bread

📏 Serving Size: 1 Serving (56.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 140.0
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 319.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 28.0 g
  • Dietary Fiber 2.0 g
  • Sugars 1.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Take & Bake Supergrain Bread contains 140.0 calories per serving (1 Serving (56.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 28.0g per serving (79.4% of calories), with a good 2.0g of dietary fiber. It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Unbleached Enriched Organic Wheat Flour (organic Khorasan Wheat Flour, Enriched Organic Flour [organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Organic Spelt Flakes, Organic Kamut Brand Wheat Flakes, Less than 2% of Each of the Following: Organic Chia Seeds, Organic Quinoa Flakes, Cane Sugar, Sea Salt, Yeast, Wheat Gluten, Malted Barley.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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Ask anything about Take & Bake Supergrain Bread — how it fits your diet, what to pair it with, or how it compares nutritionally.

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📊 % Daily Value

The following shows how one serving of Take & Bake Supergrain Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories140.0 kcal7%
Total Fat1.0 g1%
Sodium319.8 mg14%
Total Carbohydrate28.0 g10%
Dietary Fiber2.0 g7%
Total Sugars1.0 g2%
Protein5.0 g10%
Calcium20.2 mg2%
Iron1.8 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Take & Bake Supergrain Bread accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 79.4% of the calories.

Carbs 79.4%
Fat 6.4% Carbs 79.4% Protein 14.2%

🏃 Exercise Burn Time

How long would it take to burn off the 140.0 calories in Take & Bake Supergrain Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.6 min
Walking: 17 minutes per mile 24.2 min
Cycling (Low Intensity) 15.3 min
HIIT 13.0 min
Wrestling 10.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Take & Bake Supergrain Bread

Is Take & Bake Supergrain Bread good for weight loss?

At 140 calories per slice with 2g of fiber and just 1g of sugar, this bread can fit into a weight loss plan when portions are controlled. The protein content at 5g per slice helps with satiety, though pairing it with protein-rich toppings would make it more filling.

Is Take & Bake Supergrain Bread a good snack for kids?

Yes, this makes a good snack for kids. The mild flavor, soft texture, and inclusion of nutrient-boosting grains like quinoa and chia seeds appeal to young palates while providing whole grains and fiber for growing bodies.

Is Take & Bake Supergrain Bread gluten-free?

No, this bread is not gluten-free. It contains wheat flour, spelt flakes, kamut wheat flakes, and wheat gluten as primary ingredients.

What diets does Take & Bake Supergrain Bread suit?

This bread works well for whole grain and multigrain diets, as well as omnivore and flexitarian approaches. It's enriched with B vitamins and iron, making it suitable for those seeking nutrient-dense grains.

What does Take & Bake Supergrain Bread pair well with for a balanced meal?

Pair this bread with protein sources like cheese, nut butter, or deli meat for a balanced snack or light meal. It also works well topped with avocado, hummus, or served alongside soups and salads to add substance and nutrition.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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