Calories in Traditional Stuffing

📏 Serving Size: 1 Serving

🧪 Nutrition Facts

Amount Per Serving
  • Calories 160.0
  • Total Fat 8.0 g
  • Saturated Fat 5.0 g
  • Cholesterol 60.0 mg
  • Sodium 460.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 1.0 g
  • Sugars 2.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 500.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 4.8 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 160.0 calories per serving (1 Serving), Traditional Stuffing is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 18.0g per serving (45% of calories).

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Onions, Cream (cream, Carrageenan), Croutons (enriched Wheat Flour [enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt, Sunflower Oil), Water, Celery, Whole Eggs (eggs, Citric Acid [to Preserve Color], Water), Parsley, Flavor (salt, Maltodextrin, Natural Flavor, Cane Sugar, Onion Powder, Carrot Powder, Garlic Powder, Spice), Garlic, Thyme.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Carrageenan

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Traditional Stuffing contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories160.0 kcal8%
Total Fat8.0 g10%
Saturated Fat5.0 g25%
Cholesterol60.0 mg20%
Sodium460.0 mg20%
Total Carbohydrate18.0 g7%
Dietary Fiber1.0 g4%
Total Sugars2.0 g4%
Protein4.0 g8%
Vitamin A500.0 IU10%
Vitamin C4.8 mg5%
Calcium20.0 mg2%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Traditional Stuffing accounts for 8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 45% of the calories.

Fat 45%
Carbs 45%
Fat 45% Carbs 45% Protein 10%

🏃 Exercise Burn Time

How long would it take to burn off the 160.0 calories in Traditional Stuffing? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.1 min
Walking: 17 minutes per mile 27.6 min
Cycling (Low Intensity) 17.5 min
HIIT 14.8 min
Hiking 24.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Traditional Stuffing

Is Traditional Stuffing good for weight loss?

At 160 calories per 100g with modest protein (4g) and moderate carbs, traditional stuffing can fit into a weight loss plan if portions are controlled. However, the 8g of fat per serving means it's calorie-dense, so you'd need to account for it carefully within your daily targets.

Is Traditional Stuffing heart-healthy?

The combination of 5g saturated fat and 60mg cholesterol per 100g works against heart health, particularly when eaten regularly or in large quantities. Keeping portions modest and balancing it with heart-healthy foods is important if you include this dish.

How does Traditional Stuffing fit a low-sodium diet?

This stuffing contains 460mg of sodium per 100g, which is fairly high and may not align well with strict low-sodium diets. You'd need to account for this carefully and limit portion sizes if sodium intake is a concern.

Is Traditional Stuffing suitable for people with lactose intolerance?

The cream ingredient makes this unsuitable for people with lactose intolerance, as cream is a dairy product. Those with this intolerance should avoid this stuffing unless a lactose-free version is available.

What should I watch out for with Traditional Stuffing?

The sodium content at 460mg per 100g is notable—a typical serving could provide a significant portion of your daily limit. Additionally, saturated fat makes up most of the fat content, so moderation is wise for overall fat intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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