Calories in Braeburn Apples

📏 Serving Size: 1 Serving (154.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 80.1
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 169.4 mg
  • Total Carbohydrate 22.0 g
  • Dietary Fiber 4.9 g
  • Sugars 16.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 100.1 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 4.8 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Braeburn Apples contains 80.1 calories per serving (1 Serving (154.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 22.0g per serving (100% of calories), with a good 4.9g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Calorie ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

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📊 % Daily Value

The following shows how one serving of Braeburn Apples contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories80.1 kcal4%
Total Carbohydrate22.0 g8%
Dietary Fiber4.9 g18%
Total Sugars16.0 g32%
Vitamin A100.1 IU2%
Vitamin C4.8 mg5%
Iron0.4 mg2%
Potassium169.4 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Braeburn Apples accounts for 4% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 100% of the calories.

Carbs 100%
Carbs 100%

🏃 Exercise Burn Time

How long would it take to burn off the 80.1 calories in Braeburn Apples? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.1 min
Walking: 17 minutes per mile 13.8 min
Cycling (Low Intensity) 8.8 min
HIIT 7.4 min
Mowing Lawn (Walking Moderate) 11.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Braeburn Apples

Is Braeburn Apples good for weight loss?

Braeburn apples can support weight loss efforts thanks to their low calorie count and high fiber content, which promotes satiety. At just 80 calories per medium apple, they're a filling snack that won't derail your goals.

How might Braeburn Apples affect blood sugar?

While apples contain natural sugars, their 4.9g of fiber helps moderate blood sugar impact by slowing down how quickly those sugars enter your bloodstream. Still, eating the apple with a protein source like nuts or cheese provides additional blood sugar stability.

How does the fiber in Braeburn Apples support digestion?

The nearly 5g of fiber in a Braeburn apple feeds beneficial gut bacteria and promotes regular digestion. This soluble and insoluble fiber combination helps keep you feeling full and supports healthy cholesterol levels.

What diets does Braeburn Apples suit?

Braeburn apples work well with most diets including paleo, Mediterranean, vegan, and vegetarian plans. They're less ideal for very low-carb or ketogenic diets due to their 22g carbs per apple, though they can fit into moderate low-carb approaches in small portions.

What should I watch out for with Braeburn Apples?

The sugar content is relatively high at 16g per apple, so those monitoring their sugar intake—particularly people with diabetes or prediabetes—should be mindful of portion sizes and pair the apple with protein or healthy fat to slow sugar absorption.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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