Calories in Roast Beef

📏 Serving Size: 1 Serving (50.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 60.0
  • Total Fat 2.5 g
  • Saturated Fat 1.0 g
  • Cholesterol 25.0 mg
  • Sodium 450.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 9.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Roast Beef contains 60.0 calories per serving (1 Serving (50.0g)), a moderate amount that fits easily into most daily calorie goals. Protein is the dominant macronutrient at 9.0g per serving (57.6% of calories), which supports muscle repair and satiety.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Beef, Water, Contains 2% or Less of the Following: Salt, Dextrose, Roast Beef Rub (dextrose, Onion Powder, Garlic Powder, Caramel Color, Spices [including Celery Seeds], Spice Extractives), Sodium Phosphate, Sodium Propionate.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours

Artificial Preservatives: Sodium Propionate

Artificial Colours: Caramel Color

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Roast Beef — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Roast Beef contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories60.0 kcal3%
Total Fat2.5 g3%
Saturated Fat1.0 g5%
Cholesterol25.0 mg8%
Sodium450.0 mg20%
Total Carbohydrate1.0 g0%
Total Sugars1.0 g2%
Protein9.0 g18%
Iron1.1 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Roast Beef accounts for 3% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from protein. Protein makes up 57.6% of the calories.

Fat 36%
Protein 57.6%
Fat 36% Carbs 6.4% Protein 57.6%

🏃 Exercise Burn Time

How long would it take to burn off the 60.0 calories in Roast Beef? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 4.5 min
Walking: 17 minutes per mile 10.4 min
Cycling (Low Intensity) 6.6 min
HIIT 5.6 min
Walking: 24 minutes per mile 14.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Roast Beef

Is Roast Beef good for weight loss?

Roast beef is quite lean at just 60 calories per 50g serving, making it a smart choice for weight loss diets. The high protein content (9g per serving) helps keep you satisfied between meals, which can reduce overall calorie intake.

Is Roast Beef good for muscle building?

With 9g of protein in a modest 50g serving, roast beef delivers concentrated protein support for muscle repair and growth. The iron content also aids oxygen transport to muscles during exercise.

Is Roast Beef heart-healthy?

This roast beef is relatively heart-friendly with low saturated fat (1g) and very modest cholesterol (25mg) per serving. The lean protein profile supports cardiovascular health better than higher-fat cuts would.

How does Roast Beef fit a low-sodium diet?

At 450mg of sodium per 50g serving, this roast beef is too high in sodium for strict low-sodium diets. You'd need to limit portions significantly or look for lower-sodium alternatives if managing sodium intake is important for your health.

What should I watch out for with Roast Beef?

The sodium content is significant at 450mg per serving—that's roughly 20% of the daily limit—so monitor portions if you're tracking salt intake. The product contains sodium phosphate and sodium propionate as preservatives, which add to the overall sodium load.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Why Your Fitness Tracker's Calorie Estimate Is Wrong Why Your Fitness Tracker's Calorie Estimate Is Wrong

If your smartwatch tells you that you burned 500 calories on your run, the real number could be anywhere from 350 to 700. Multiple research studies have shown that consumer fitness trackers — Apple Watch, Fitbit, Garmin, Whoop — are routinely inaccurate at estimating calorie burn, often by 20-50% and sometimes by 90% or more.

Read Post →