Calories in Peppers

📏 Serving Size: 1 Serving (30.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 50.1
  • Total Fat 1.0 g
  • Saturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 60.0 mg
  • Total Carbohydrate 11.0 g
  • Dietary Fiber 0.0 g
  • Sugars 8.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 50.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Peppers contains 50.1 calories per serving (1 Serving (30.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 11.0g per serving (83% of calories), of which 8.0g are sugars.

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Red Peppers (water, Sugar, Vinegar, Ascorbic Acid [vitamin C], Calcium Chloride), Canola Oil.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Peppers contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories50.1 kcal2.5%
Total Fat1.0 g1%
Saturated Fat0.5 g3%
Total Carbohydrate11.0 g4%
Total Sugars8.0 g16%
Calcium50.1 mg4%
Potassium60.0 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Peppers accounts for 2.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 83% of the calories.

Fat 17%
Carbs 83%
Fat 17% Carbs 83%

🏃 Exercise Burn Time

How long would it take to burn off the 50.1 calories in Peppers? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 3.8 min
Walking: 17 minutes per mile 8.6 min
Cycling (Low Intensity) 5.5 min
HIIT 4.6 min
CrossFit 3.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Peppers

Is Peppers good for weight loss?

Peppers are quite low in calories at about 50 per serving, making them easy to include in a weight loss plan without derailing your goals. They're mostly water and carbs with minimal fat, so they won't add significant calories to meals.

Is Peppers a good snack for kids?

Kids often enjoy peppers for their mild sweetness and crunchy texture, though the 8g of sugar per serving means they're best as part of a meal rather than eaten in large quantities as a snack.

What diets does Peppers suit?

These peppers work well for vegetarian, vegan, keto-flexible, and general balanced diet approaches. They're naturally low in fat and protein, so keto dieters would want to pair them with protein and fat sources.

What does Peppers pair well with for a balanced meal?

Pair peppers with protein sources like grilled chicken, fish, or beans, plus whole grains like brown rice or quinoa to create a balanced meal. They also work nicely alongside cheese or nuts to add fat and protein.

How does Peppers fit into a balanced diet?

Peppers contribute healthy carbs, vitamin C (from the added ascorbic acid), and fiber to round out your plate. Since they're low in protein and fat, combining them with other foods ensures you get all the macronutrients you need in one meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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